{"id":100419,"date":"2021-03-16T18:39:03","date_gmt":"2021-03-16T22:39:03","guid":{"rendered":"http:\/\/kendallharmon.net\/?p=100419"},"modified":"2021-03-16T18:39:59","modified_gmt":"2021-03-16T22:39:59","slug":"the-cut-a-wonderful-story-on-nasim-alikhani-who-opened-a-new-york-restaurant-at-age-59","status":"publish","type":"post","link":"https:\/\/kendallharmon.net\/?p=100419","title":{"rendered":"(The Cut) A Wonderful story on Nasim Alikhani, who opened a New York restaurant at age 59"},"content":{"rendered":"<p>I was born in Iran, and I went to school to study law to become a judge. Then the revolution happened, and women could no longer be judges. The only option for an outspoken woman like me was to leave my country, and so I came to New York in my early 20s on a student visa. I lived in Jackson Heights, Queens, and I didn\u2019t have any money. I couldn\u2019t study law in the U.S.; I couldn\u2019t afford it. I was starting over completely.<\/p>\n<p>I found a job as a nanny, and the family paid me a little extra to cook their meals. My own mother had taught me to cook when I was growing up, and it was always something I was passionate about, but I never considered it professionally. The family noticed that I could cook really well, and the wife recommended me to her friends, so I started cooking in other people\u2019s homes for parties, people\u2019s birthdays, things like that. People would tell me, \u201cYou should open a restaurant.\u201d But I was so young, and still a student in a master\u2019s program. To me, the only way to advance was through higher education, so I got a useless master\u2019s degree and kept doing all kinds of odd jobs \u2014 waitressing, babysitting, working in a copy shop.<\/p>\n<p>When I got the opportunity to open my own copy-and-print shop, I was beside myself. It was the first chance I had for financial stability. I had that business for eight years, and it did really well. During that time, I got married, and between my husband and me, our financial situation improved significantly. We were working hard and dining out a lot, and I would always look at the food scene and say, \u201cWhy is nobody doing a good job with Iranian food?\u201d I started thinking seriously about opening a coffee shop in the East Village that would serve Persian food for breakfast and lunch. We were also trying to start a family, and it was difficult. I lost pregnancies. And then I got pregnant with twins, so I put the restaurant idea on the back burner.<\/p>\n<p><a href=\"https:\/\/www.thecut.com\/2021\/03\/nasim-alikhani-my-second-act-could-work.html\">Read it all<\/a>.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p lang=\"en\" dir=\"ltr\">I cannot get enough of stories of people in their 50s, 60&#39;s, even 80s who are hell-bent on going after their dream &#8211; and make a massive success of it. <\/p>\n<p>The Moment I Realized My Second Act Could Work <a href=\"https:\/\/t.co\/So9giUUXjK\">https:\/\/t.co\/So9giUUXjK<\/a> via <a href=\"https:\/\/twitter.com\/TheCut?ref_src=twsrc%5Etfw\">@thecut<\/a><\/p>\n<p>&mdash; Sarah Keegan (@SaraKeeg) <a href=\"https:\/\/twitter.com\/SaraKeeg\/status\/1367539061171384320?ref_src=twsrc%5Etfw\">March 4, 2021<\/a><\/p><\/blockquote>\n<p> <script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was born in Iran, and I went to school to study law to become a judge. Then the revolution happened, and women could no longer be judges. The only option for an outspoken woman like me was to leave<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/kendallharmon.net\/?p=100419\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":794,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209,175,100,149,168,564,597,136,177,129],"tags":[],"class_list":["post-100419","post","type-post","status-publish","format-standard","hentry","category-americau-s-a","category-anthropology","category-dietingfoodnutrition","category-economy","category-ethics-moral-theology","category-iran","category-laborlabor-unionslabor-market","category-middle-age","category-pastoral-theology","category-psychology"],"_links":{"self":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/100419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/users\/794"}],"replies":[{"embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=100419"}],"version-history":[{"count":2,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/100419\/revisions"}],"predecessor-version":[{"id":100421,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/100419\/revisions\/100421"}],"wp:attachment":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=100419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=100419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=100419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}