{"id":105965,"date":"2021-10-14T17:02:18","date_gmt":"2021-10-14T21:02:18","guid":{"rendered":"http:\/\/kendallharmon.net\/?p=105965"},"modified":"2021-10-14T18:34:31","modified_gmt":"2021-10-14T22:34:31","slug":"bloomberg-steaks-could-soon-become-champagne-like-luxury","status":"publish","type":"post","link":"https:\/\/kendallharmon.net\/?p=105965","title":{"rendered":"(Bloomberg) Steaks Could Soon Become Champagne-Like Luxury"},"content":{"rendered":"<p>The boss of Europe\u2019s top meat processor said beef will become a luxury like champagne because of the climate impact of producing it. <\/p>\n<p>\u201cBeef is not going to be super climate friendly,\u201d Danish Crown Chief Executive Officer Jais Valeur said in an interview with Danish newspaper Berlingske. \u201cIt will be a luxury product that we eat when we want to treat ourselves.\u201d<\/p>\n<p><a href=\"https:\/\/www.bloomberg.com\/news\/articles\/2021-10-12\/europe-s-no-1-meat-processor-says-steaks-will-be-like-champagne\">Read it all<\/a>.<\/p>\n<blockquote class=\"twitter-tweet\">\n<p lang=\"en\" dir=\"ltr\">&quot;beef will become a luxury like champagne because of the climate impact of producing it. &#39;It will be a luxury product that we eat when we want to treat ourselves.&#39;&quot; <a href=\"https:\/\/t.co\/7QvgvQQTfS\">https:\/\/t.co\/7QvgvQQTfS<\/a><\/p>\n<p>&mdash; Rob Henderson (@robkhenderson) <a href=\"https:\/\/twitter.com\/robkhenderson\/status\/1448776286265020419?ref_src=twsrc%5Etfw\">October 14, 2021<\/a><\/p><\/blockquote>\n<p> <script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The boss of Europe\u2019s top meat processor said beef will become a luxury like champagne because of the climate impact of producing it. \u201cBeef is not going to be super climate friendly,\u201d Danish Crown Chief Executive Officer Jais Valeur said<span class=\"ellipsis\">&hellip;<\/span><\/p>\n<div class=\"read-more\"><a href=\"https:\/\/kendallharmon.net\/?p=105965\">Read more &#8250;<\/a><\/div>\n<p><!-- end of .read-more --><\/p>\n","protected":false},"author":794,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[100,683],"tags":[],"class_list":["post-105965","post","type-post","status-publish","format-standard","hentry","category-dietingfoodnutrition","category-ecology"],"_links":{"self":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/105965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/users\/794"}],"replies":[{"embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105965"}],"version-history":[{"count":2,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/105965\/revisions"}],"predecessor-version":[{"id":105967,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=\/wp\/v2\/posts\/105965\/revisions\/105967"}],"wp:attachment":[{"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kendallharmon.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}