People who showed up to their restaurant jobs while sick were linked to 40 percent of food poisoning outbreaks with a known cause from 2017 to 2019, the Centers for Disease Control and Prevention said in a report released on Tuesday.
Paid sick leave and other policies that support sick workers could improve food safety outcomes, according to the report, which was based on a review of 800 food poisoning outbreaks, using data provided by 25 state and local health departments.
Of the 500 outbreaks where investigators identified at least one cause, 205 involved workers showing up sick, the report said. Other common causes included contaminated raw food items, in 88 cases, and cross-contamination of ingredients, in 68 cases.
In 555 of the outbreaks, investigators were able to determine what virus, bacterium, toxin, chemical or parasite was to blame. Most outbreaks were caused by salmonella or norovirus, the report said.
Restaurant workers who showed up to their jobs while sick were linked to 40% of food poisoning outbreaks with a known cause, according to a CDC report released Tuesday. https://t.co/7momqxwjdt
— The New York Times (@nytimes) May 31, 2023