Category : Dieting/Food/Nutrition

(NYT) ‘I Have No Money for Food’: Among the Young, Hunger Is Rising

Amandine Chéreau hurried from her cramped student apartment in suburban Paris to catch a train for an hourlong trip into the city. Her stomach rumbled with hunger, she said, as she headed for a student-run food bank near the Bastille, where she joined a snaking line with 500 young people waiting for handouts.

Ms. Chéreau, 19, a university student, ran out of savings in September after the pandemic ended the babysitting and restaurant jobs she had relied on. By October, she had resorted to eating one meal a day, and said she had lost 20 pounds.

“I have no money for food,” said Ms. Chéreau, whose father helps pay her tuition and rent, but couldn’t send more after he was laid off from his job of 20 years in August. “It’s frightening,” she added, as students around her reached for vegetables, pasta and milk. “And it’s all happening so fast.”

As the pandemic begins its second year, humanitarian organizations in Europe are warning of an alarming rise in food insecurity among young people, following a steady stream of campus closings, job cuts and layoffs in their families. A growing share are facing hunger and mounting financial and psychological strain, deepening disparities for the most vulnerable populations.

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Posted in Anthropology, Dieting/Food/Nutrition, Ethics / Moral Theology, Europe, France, Poverty, Teens / Youth, Young Adults

(The Cut) A Wonderful story on Nasim Alikhani, who opened a New York restaurant at age 59

I was born in Iran, and I went to school to study law to become a judge. Then the revolution happened, and women could no longer be judges. The only option for an outspoken woman like me was to leave my country, and so I came to New York in my early 20s on a student visa. I lived in Jackson Heights, Queens, and I didn’t have any money. I couldn’t study law in the U.S.; I couldn’t afford it. I was starting over completely.

I found a job as a nanny, and the family paid me a little extra to cook their meals. My own mother had taught me to cook when I was growing up, and it was always something I was passionate about, but I never considered it professionally. The family noticed that I could cook really well, and the wife recommended me to her friends, so I started cooking in other people’s homes for parties, people’s birthdays, things like that. People would tell me, “You should open a restaurant.” But I was so young, and still a student in a master’s program. To me, the only way to advance was through higher education, so I got a useless master’s degree and kept doing all kinds of odd jobs — waitressing, babysitting, working in a copy shop.

When I got the opportunity to open my own copy-and-print shop, I was beside myself. It was the first chance I had for financial stability. I had that business for eight years, and it did really well. During that time, I got married, and between my husband and me, our financial situation improved significantly. We were working hard and dining out a lot, and I would always look at the food scene and say, “Why is nobody doing a good job with Iranian food?” I started thinking seriously about opening a coffee shop in the East Village that would serve Persian food for breakfast and lunch. We were also trying to start a family, and it was difficult. I lost pregnancies. And then I got pregnant with twins, so I put the restaurant idea on the back burner.

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Posted in America/U.S.A., Anthropology, Dieting/Food/Nutrition, Economy, Ethics / Moral Theology, Iran, Labor/Labor Unions/Labor Market, Middle Age, Pastoral Theology, Psychology

(NBC) Florida Restaurant Manager Saves Boy From Abuse, Police Say

“Flavaine Carvalho, sensing distress from an 11-year-old boy with his family, secretly flashed the boy a note asking him if he needed help. When the boy said yes, Carvalho called 911. The boy’s stepfather faces three charges of aggravated child abuse, and his mother faces two charges of child neglect.”

Posted in Children, Corporations/Corporate Life, Dieting/Food/Nutrition, Ethics / Moral Theology, Law & Legal Issues, Marriage & Family, Violence

(Local Paper front page) More than 6,000 Fort Jackson soldiers are heading home for Christmas during the pandemic

Hundreds of green duffle bags were stacked in piles, like bags of mulch, at the ticket counters.

A sea of young trainees in camouflage masks and Army uniforms marched through the Columbia Metropolitan Airport ushered by drill sergeants through security. Some eager soldiers grabbed hot coffee and sugar cookies handed out by volunteers. A few of the privates moseyed to their terminal gate early, taking time to charge their cellphones or text loved ones.

It’s a stressful process filtering 6,000 soldiers and trainees out of Fort Jackson to points across the country during a pandemic. But it’s all for a good reason.

These service members were heading home for the holidays.

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Posted in * South Carolina, Children, Christmas, Dieting/Food/Nutrition, Marriage & Family, Military / Armed Forces

(W Post) U.S. faces shortage of up to 8 billion meals in next 12 months, leading food bank says

Bill Blackmer lost his job in telecommunications on April 18. Blackmer lives with his wife, Mary, and two young daughters in Weymouth, Mass.

“I waited until after dinner, once everything had settled down, to tell her,” he remembers. “Mary didn’t say anything, just grabbed her stomach and took three steps back and sat down.”

He is among tens of millions of Americans who have turned to a local food bank for help after becoming newly food insecure because of the pandemic and its fallout. About 10 percent of American adults, 22.3 million, reported they sometimes or often didn’t have enough to eat within the past week, according to the U.S. Census Bureau’s most recent Household Pulse Survey fielded between Aug. 19 and 31. That is up from 18 million before March 13.

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Posted in America/U.S.A., Dieting/Food/Nutrition, Economy, Health & Medicine, Personal Finance, Poverty

Archbishop of Canterbury and Bishop of Durham urge Government to expand free school meals to avoid “harrowing” Christmas for thousands

The Archbishop of Canterbury and the Bishop of Durham have urged the Government to extend free school meals as they highlight the “harrowing” number of families who could be destitute by Christmas.

Writing in TES today, Archbishop Justin Welby and Bishop Paul Butler called on the Government to provide free school meals to every child whose family is on universal credit, andexpand holiday provision to all children on free school meals.

According to food bank charity the Trussell Trust, 46,000 food parcels will need to be provided by their network to people in crisis between October and December 2020 – an increase of 61% on last year.

They estimate an additional 670,000 people will be destitute by the end of the year, a prediction Archbishop Justin and Bishop Paul describe as “harrowing”.

The Archbishop and Bishop said it will be “vital for those most disadvantaged” that schools in their communities stay open, but that teachers “can only do so much on their own” and need appropriate funding to help tackle child hunger and poverty.

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Posted in --Justin Welby, Archbishop of Canterbury, Church of England (CoE), CoE Bishops, Dieting/Food/Nutrition, England / UK, Ethics / Moral Theology, Politics in General, Poverty, Religion & Culture

(NBC) Unique Program Helping To Save Vermont Restaurants And Feed The Community

Posted in City Government, Dieting/Food/Nutrition, Health & Medicine, Politics in General, Poverty, The U.S. Government, Urban/City Life and Issues

(Local Paper) As holiday weekend approaches, Charleston-area restaurant workers fear what it might bring

By now, just about everyone in South Carolina is familiar with the graph charting the state’s new coronavirus cases. The trend line looks like a child’s drawing of a mountain cliff or a letter ‘L’ in repose, with a plateau followed by a sharp vertical flourish.

It also perfectly mirrors the fear and anxiety that food-and-beverage employees across downtown Charleston say they experience at work.

With positive tests for the coronavirus progressively thinning out local restaurant staffs, workers say they have less time to keep up with new sanitation protocols and more reason to worry about contracting the potentially deadly virus.

In interviews conducted over the past week by The Post and Courier, multiple employees at half a dozen leading Charleston restaurants have shared a remarkably similar story: They feel abandoned by public officials who championed reopening without restriction and endangered by patrons who mock their masks and flout social distancing rules.

Many front-of-house workers are so tired and stressed that they wish restaurants would revert to offering takeout exclusively, even if it would cost them tips.

“The restaurant industry feels unsafe,” says a former Leon’s Oyster Shop server who last month quit after learning co-workers who were exposed to the virus at a dinner party were still on the schedule.

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Posted in * South Carolina, Anthropology, Corporations/Corporate Life, Dieting/Food/Nutrition, Economy, Ethics / Moral Theology, Health & Medicine, Labor/Labor Unions/Labor Market, Urban/City Life and Issues

(Local Paper) As COVID-19 wallops hospitality sector, Folly Beach restaurateurs develop safety strategy

Approximately 40 restaurants in the Charleston area have now closed temporarily as a result of an employee testing positive for the deadly disease, exposure to an infected guest or concern about the spread, although industry members reiterate many more restaurants are continuing to operate in the face of known cases.

Rich says the Folly Beach meeting, scheduled for the Loggerhead’s parking lot to facilitate social distancing, will cover table spacing, bar seats and employee masks. Rich believes strongly that every restaurant in the city needs to mandate masks for front-of-house workers.

“There’s no regulation on it, so everybody is doing something different,” he says. “We’re just going to tell everyone, ‘Hey, guys, this is what we recommend.’ We need to make sure somebody’s burger or beer isn’t as important as our health.”

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Posted in * South Carolina, Consumer/consumer spending, Corporations/Corporate Life, Dieting/Food/Nutrition, Economy, Health & Medicine

(CSM) Feeding America during COVID-19: How food pantries are meeting record demand

On a crisp May evening, Wendy Baur had earned a rest by the time dusk fell on a middle school gymnasium that was transformed into a supersized food pantry for the pandemic. Responding to a 630% increase in need since mid-March, she and her team of 55 volunteers had just handed out full grocery bags to about 375 families reeling from this gateway city’s economic collapse. It was time to go home.

But Ms. Baur, who’s directed the First Congregational Church of Revere food pantry in Massachusetts for 18 years, wasn’t relaxing as she leaned on a stack of canned soup cases. She was worrying. If even one volunteer tests positive for COVID-19, she said, the operation might grind to a halt as all contacts would have to quarantine. Just as concerning: the prospect of running out of food.

“Every week it’s a struggle to resupply, to get more food,” says Ms. Baur, who also runs a research lab at Tufts Medical Center. “All of the food pantries are competing for a time slot at the food bank warehouse. Some days I can’t even get a slot. … I get online at midnight when you can pick your slot, but when I get on, they’re all taken. They’re gone within one second.”

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Posted in America/U.S.A., Dieting/Food/Nutrition, Health & Medicine, Poverty

(Local Paper) Mounting hostilities over masks in Charleston-area restaurants take toll on food community

As diners’ opinions on the suitability of masks for restaurant settings this weekend hardened into bayonets to aim at their opposite number, the founder of a Facebook group which has emerged as the leading clearinghouse for Charleston restaurant information came close to shutting down her site.

“The mask-and-glove debate has become a third job,” Christine England of Lowcountry Eat Out! said on Tuesday in an announcement streamed on Facebook Live, during which she revealed new rules to get the group’s 23,000 members back on topic.

“If you’re going to comment ‘How do we eat with a mask on?’ or ‘Stay home if you don’t like it,’ there are like 3 million COVID groups where you can do that,” she continued. “The goal of this group is to support restaurants.”

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Posted in * Economics, Politics, * South Carolina, Dieting/Food/Nutrition, Economy, Ethics / Moral Theology, Health & Medicine, State Government

(NYT) Hunger Program’s Slow Start Leaves Millions of Children Waiting

As child hunger soars to levels without modern precedent, an emergency program Congress created two months ago has reached only a small fraction of the 30 million children it was intended to help.

The program, Pandemic-EBT, aims to compensate for the declining reach of school meals by placing their value on electronic cards that families can use in grocery stores. But collecting lunch lists from thousands of school districts, transferring them to often-outdated state computers and issuing specialized cards has proved much harder than envisioned, leaving millions of needy families waiting to buy food.

Congress approved the effort in mid-March as part of the Families First act, its first major coronavirus relief package. By May 15, only about 15 percent of eligible children had received benefits, according to an analysis by The New York Times. Just 12 states had started sending money, and Michigan and Rhode Island alone had finished.

The pace is accelerating, with millions of families expected to receive payments in the coming weeks. But 16 states still lack federal approval to begin the payments and Utah declined to participate, saying it did not have the administrative capacity to distribute the money. Many Southern states with high rates of child hunger have gotten a slow start.

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Posted in Children, Dieting/Food/Nutrition, Poverty

(WSJ) Soaring Prices, Rotting Crops: Coronavirus Triggers Global Food Crisis

The coronavirus pandemic hit the world at a time of plentiful harvests and ample food reserves. Yet a cascade of protectionist restrictions, transport disruptions and processing breakdowns has dislocated the global food supply and put the planet’s most vulnerable regions in particular peril.

“You can have a food crisis with lots of food. That’s the situation we’re in,” said Abdolreza Abbassian, a senior economist at the Food and Agriculture Organization of the United Nations, or FAO.

Prices for staples such as rice and wheat have jumped in many cities, in part because of panic buying set off by export restrictions imposed by countries eager to ensure sufficient supplies at home. Trade disruptions and lockdowns are making it harder to move produce from farms to markets, processing plants and ports, leaving some food to rot in the fields.

At the same time, more people around the world are running short of money as economies contract and incomes shrivel or disappear. Currency devaluations in developing nations that depend on tourism or depreciating commodities like oil have compounded those problems, making imported food even less affordable.

“In the past, we have always dealt with either a demand-side crisis, or a supply-side crisis. But this is both—a supply and a demand crisis at the same time, and at a global level,” said Arif Husain, chief economist at the UN’s World Food Program. “This makes it unprecedented and uncharted.”

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Posted in Dieting/Food/Nutrition, Ethics / Moral Theology, Foreign Relations, Globalization, Health & Medicine, Politics in General, Poverty

(News2 Charleston) Exclusive poll: Many not ready to return to restaurants, gyms during COVID-19 pandemic

While most of the country has started the process of reopening, a majority of people surveyed in three U.S. states aren’t yet ready to return to restaurants and gyms, according to new polling from Nexstar Media Group and Emerson College. People in Texas, California and Ohio indicated they aren’t ready to return to places they frequented prior to the pandemic — even with social distancing and other precautions in place.

In California, 65% said they would not feel comfortable going to a restaurant with some spacing precautions. Similarly, 60% of surveyed Texans weren’t ready to dine-in.

To contrast, a majority of people in Ohio are more ready to return to restaurants. Of those surveyed, 51% said they were comfortable returning to restaurants with precautions.

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Posted in * Economics, Politics, America/U.S.A., Dieting/Food/Nutrition, Economy, Health & Medicine, Sports

(CNN) Coronavirus pandemic will cause global famines of ‘biblical proportions,’ UN warns

The world is facing multiple famines of “biblical proportions” in just a matter of months, the UN has said, warning that the coronavirus pandemic will push an additional 130 million people to the brink of starvation.

Famines could take hold in “about three dozen countries” in a worst-case scenario, the executive director of the World Food Programme (WFP) said in a stark address on Tuesday. Ten of those countries already have more than 1 million people on the verge of starvation, he said.
He cited conflict, an economic recession, a decline in aid and a collapse in oil prices as factors likely to lead to vast food shortages, and urged swift action to avert disaster.
“While dealing with a Covid-19 pandemic, we are also on the brink of a hunger pandemic,” David Beasley told the UN’s security council. “There is also a real danger that more people could potentially die from the economic impact of Covid-19 than from the virus itself.”
The WFP had already warned that 2020 would be a devastating year for numerous countries ravaged by poverty or war, with 135 million people facing crisis levels of hunger or worse. Their updated projections nearly double that number.

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Posted in Dieting/Food/Nutrition, Globalization, Health & Medicine, Poverty

American Hero Burnell Cotlon–one of the ordinary people helping to hold our country together in this difficult time

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Posted in Dieting/Food/Nutrition, Health & Medicine, Pastoral Care, Urban/City Life and Issues

(Local Paper) Publix, Bi-Lo, Harris Teeter, Food Lion to install plexiglass in all stores for protection during pandemic

Customers at Publix, Bi-Lo, Food Lion and Harris Teeter supermarkets will soon notice plexiglass panels in areas of the store with direct interaction with shoppers.

Florida-based Publix will begin installing the acrylic plastic partitions this weekend at cash registers, customer service desks and pharmacies in all of its stores, according to spokeswoman Maria Brous.

The company expects every store to have plexiglass installed within the next two weeks.

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Posted in * Economics, Politics, * South Carolina, Dieting/Food/Nutrition, Health & Medicine

(Church Times) Locust plague in East Africa prompts plea for help

Aa parts of East Africa face the worst plague of locusts for decades, the UN Food and Agricultural Organization (FAO) has made a plea for international help. It described the situation as “unprecedented” and “devastating”.

At the same time, the Christian relief and development agency Tearfund, which works with hundreds of rural self-help groups in the region, has urged people to pray for an end to the crisis.

In Kenya, the insect swarms are the worst for 70 years, destroying staple food supplies and farmers’ livelihoods. In Somalia, where the invasion is the worst for a quarter of a century, a state of national emergency has been declared. This week, locusts were reported to have reached Uganda. Tanzania and South Sudan have been added to a watch list.

In Ethiopia, the influx is the worst for 25 years. Tearfund’s Emergency Officer, Tewodros Ketsela, said: “The region is already struggling after several poor harvests, due to either drought or excess rain. As such, farmers are particularly vulnerable to this new threat. Anyone who is fortunate enough to have food reserves will have to use them up earlier than expected.

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Posted in Africa, Animals, Dieting/Food/Nutrition

(CNN) Grandmother who texted the wrong teen for Thanksgiving shared her fourth holiday with him

Wanda Dench and Jamal Hinton are a pair of unlikely friends. All it took to bring them together was a couple of texts to the wrong number.

Dench meant to text her grandson to invite him to her 2016 Thanksgiving dinner, but she reached Hinton instead. Then she doubled down on the invitation, and he showed up to her house for a plate full of turkey.
This year, the pals reunited for their fourth Thanksgiving feast together. This time, Dench didn’t have to host.
With their partners, local news crews and a house teeming with family members, the pair reminisced about how much things had changed since their first Thanksgiving — and how their friendship had grown.
“I’m just ecstatic that I have a new friend,” she told CNN affiliates KTVK and KPHO, on scene to document the friendly feast. “Of course, not new anymore.”

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Posted in Dieting/Food/Nutrition, Marriage & Family, Stewardship

(Mirror) Foodbank hell for Britain as demand soars 3,800% under a decade of Tory rule

Foodbank demand has rocketed by 3,772% under a decade of Tory rule, the Mirror can reveal.

Bombshell figures show a surge in need from hungry families after nine years of gruelling austerity.

Britain’s biggest foodbank network had 57 outlets open in the final year of the Labour government in 2009/10.

They provided 40,898 aid packages – the equivalent of 368,082 meals. Of those parcels, 13,959 went to children.

By the end of March the network had 425 foodbanks – a 646% increase.

Their volunteers gave away 1,583,668 packages – 14,253,012 meals – in 2018/19. Some 577,618 parcels went to children.

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Posted in * Culture-Watch, Dieting/Food/Nutrition, England / UK, Poverty

(Northern Echo) Stanhope church invites people to make bread for a stranger

People from all faiths, denominations and backgrounds are invited to take part in Weardale’s first bread church.

The idea came from a church in Liverpool which invited people to bake bread.

Each person would bake two loaves of bread, one for themselves and one for a stranger.

You don’t need any experience in baking, it will be for most people a chance to try something new.

Some of the bread would be handed out to the homeless or to foodbanks.

Whilst waiting for the bread to bake people have a chance to reflect and pray.

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Posted in Church of England (CoE), Dieting/Food/Nutrition, Parish Ministry

(CT) An interview with Jeremy Everett–A New Recipe for Ending Hunger

What are the main reasons that hunger exists in America?

Underemployment is the biggest factor. If you’re employed but only making minimum wage, there’s no place in America where you’ll be able to pay for all your expenses. And underemployment is chronic, meaning that typically families have experienced some measure of unemployment for generations.

Educational attainment is another major factor. Beyond a high school diploma, in most cases you need an additional two-year degree or a technical degree to escape hunger and poverty. But if you’re living in hunger and poverty, you’re much less likely to get the education you need.

A third factor is family structure. Common sense—and simple math—says that two gainfully employed adults are going to be better than one. My wife and I have three kids. We both have graduate degrees, we are Anglo, and we grew up in middle-class households. We’ve had every advantage that anyone could have, outside of inheriting large sums of money. But despite all these advantages, raising kids was still difficult, and it’s difficult to pay the bills. Imagine being a single parent trying to work, take care of your kids, and make sure everybody gets to school on time and gets fed on a regular basis. You have to be superhuman to pull that off while getting an additional degree.

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Posted in * Economics, Politics, America/U.S.A., Anthropology, Dieting/Food/Nutrition, Economy, Ethics / Moral Theology, Labor/Labor Unions/Labor Market, Poverty, Theology

(Wash Post) The sky is falling for fast food, but not for Chick-fil-A. Here’s why.

[David] Portalatin says that industry experts agree that the biggest distinguishing feature for Chick-fil-A is the customer experience.

“The level of customer satisfaction is highly differentiated from many of their fast-food peers.”

Chick-fil-A’s customer service is legendary, prompting rafts of memes enumerating real and imagined over-the-top polite employee interactions.

Global restaurant consultant Aaron Allen says some of this is about the speed of the drive-through and a culture of saying “please” and “thank you.” Some of the positive customer-service experience can be linked to an embrace of technology. In 2016, the chain debuted what it called Mom’s Valet, which let parents order at the drive-through, then go inside where a Chick-fil-A employee would have a table ready.

More recently, the company launched a successful app, and it is routine for employees to walk the drive-through line taking tablet orders to expedite.

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Posted in Anthropology, Consumer/consumer spending, Corporations/Corporate Life, Dieting/Food/Nutrition, Economy, Ethics / Moral Theology, Pastoral Theology, Psychology

(Patch) Senior Hunger: 5.5M Older Americans Struggle To Find Enough Food

Hunger among senior citizens is in many ways an invisible crisis, but the troubling reality is that 5.5 million older Americans are skipping meals or going entire days without eating anything. And with more Baby Boomers leaving the workforce every year, the problem is getting worse, not better, even with a strong economy.

“Oftentimes, all food insecurity is under the radar, but this is a really, really important topic,” said Craig Gunderson, the lead author in The State of Senior Hunger report released Tuesday by Feeding America, a Chicago-based nonprofit that operates 200 regional food banks and 60,000 food pantries around the country,

“I don’t think we’re talking nearly enough about this issue,” said Gunderson, also the director of undergraduate studies at the University of Illinois, who has spent his career researching issues of food insecurity and making policy recommendations on how to curb it.

For these senior citizens — your parents and grandparents — aching questions about the availability of food never go away, and many go at least a day without eating to stretch their limited incomes farther, Gunderson said. As with America’s hungry kids, depression rates and medical costs soar when older Americans don’t have enough nutritious food in their pantries.

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Posted in Aging / the Elderly, America/U.S.A., Dieting/Food/Nutrition, Poverty

(CSM) With land to spare, US churches turn to farming

As Baltimore was convulsed by protests in 2015 over the death of a young black man in police custody, a handful of people in the eastern US city started worrying about a related issue: food.

Thousands of demonstrators thronged the coastal city’s streets to protest the death of Freddie Gray, forcing shops and schools in some neighborhoods to close – creating sudden food deserts, particularly for many people without a vehicle.

“People didn’t have access to food,” said Darriel Harris, a Baptist preacher, noting that many in the impoverished community where the protests hit hardest ate hand to mouth, relying on convenience stores or school lunches.

“If you’re getting your food from school or if you’re getting your food from the corner stores, and then the schools and the corner stores close – then how can you eat? It became a huge issue,” he told the Thomson Reuters Foundation.

In response, Mr. Harris and two others quickly began to organize, drawing on contacts who had access to farms in nearby states and bringing supplies into affected neighborhoods to distribute via a local church, one of several groups doing so.

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Posted in Dieting/Food/Nutrition, Energy, Natural Resources, Religion & Culture

(NPR [from 2017]) What The Yom Kippur Fast Means To A Man Who’s Known Hunger

For Rosh Hashana, more than 350 members of Uganda’s Namutumba Synagogue dressed in white, chanted their prayers and feasted on a slaughtered cow to mark the beginning of a new Jewish year last week.

“We are so happy that we entered the new year with such joy and happiness,” said Namutumba’s spiritual leader Shadrach Mugoya Levi by telephone from Uganda.

It hasn’t always been easy for Levi or his community; in fact many years there was almost nothing eat because of drought. But this year the rains have been plentiful. There was ample food for the new year celebration and for dinner on Tuesday, before the 25-hour-long Yom Kippur fast that begins at sundown.

That’s not always been the case. There have been many times that Levi began the fast on an empty stomach. And a day without food didn’t seem that different from any other day….

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Posted in Dieting/Food/Nutrition, Judaism, Uganda

(FT) How business is capitalising on the millennial Instagram obsession

The tables at the Tsubaki Salon are slightly wobbly. No more than a couple of millimetres off kilter, but enough to be noticeable.

This is puzzling because, in all other respects, this highest of high-end pancake houses, nestling among the haute-couture flagships of Tokyo’s Ginza district and fitted out in bracingly minimalist decor, is perfection. The plates and cups are the definition of Japanese ceramic elegance. The spindly handled spoons and forks have been created by one of the country’s most famous designers to fit the pinnacle of pancake Epicureanism. When it comes to the edible stars of the show — made using a complex technique — they too, in the view of the pancake cognoscenti, are flawless.

But what about that wobble? “It’s deliberate,” says Yukari Mori, nudging the table a little to demonstrate that even this imperfection is perfection. “They were designed this way to show off what makes these pancakes so good.”

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Posted in Consumer/consumer spending, Corporations/Corporate Life, Dieting/Food/Nutrition, Economy, Japan, Photos/Photography, Science & Technology, Young Adults

(ACNS) Anglican Church of Burundi helps improve rice growing techniques

The Anglican Church of Burundi has been training farmers to improve rice yields as part of efforts to combat food insecurity in the country. The two-year project has been run in partnership with Episcopal Relief & Development, the overseas development agency of the US-based Episcopal Church. Growing rice has been the main activity for people living along side Lake Tanganyika for many years; but the lack of improved techniques and seeds has caused low production and farmers could not expect to gain much from it.

Through the project, farmers have been trained and equipped with agricultural techniques and materials to improve rice production. “Already the farmers are seeing changes in agricultural production and consequently in their daily lives,” the province said in its newsletter.

“Our situation has improved since we no longer cultivate the rice just for consumption,” farmer Esperance Ndayishimiye, said. “I’m now able to meet easily my family’s needs. I pay school fees for my children. I have bought lands and built houses.” she said.

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Posted in Anglican Church of Burundi, Burundi, Dieting/Food/Nutrition, Energy, Natural Resources, Labor/Labor Unions/Labor Market, Stewardship

C of E General Synod backs motion to tackle food waste

The Church of England’s General Synod has called upon the Government to tackle food poverty and take steps to minimise waste throughout the supply chain.

Members backed a motion brought by the Diocese of St Edmundsbury and Ipswich outlining ways retailers and Church of England members can attempt to tackle food poverty in Britain.

The motion calls for the Government to consider steps to reduce waste in the food supply chain. It also urges parishes to help lobby retailers on food waste.

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Posted in Church of England (CoE), Dieting/Food/Nutrition, England / UK, Ethics / Moral Theology, Health & Medicine, Poverty, Religion & Culture, Stewardship

(PA) Hidden hunger crisis hitting hard-up parents in the UK- report

Speaking on behalf of the Church of England, which is a member of the UK End Hunger UK campaign, the Bishop of Gloucester, the Rt Rev Rachel Treweek, said: “That nearly a quarter of parents are saying they cannot reliably afford to feed their families shows that it is time to take a serious look at what
we are doing about the growing problem of household food insecurity in the UK.

“I am amazed by the generosity of the volunteers who run food banks in churches all over the country, helping those in the most acute need, but it is now clear that we need to do much more to reduce the need for food banks in the first place, starting with a commitment from Government to measure the scale of the underlying problem.”

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Posted in Children, Church of England (CoE), CoE Bishops, Dieting/Food/Nutrition, England / UK, Marriage & Family, Poverty, Religion & Culture