Category : Dieting/Food/Nutrition

(Bloomberg) Number of Farms in America Is Shrinking as Producers Get Older

The number of farms in America is shrinking as growers get older and producing crops gets a lot more expensive.

The US had 1.9 million farms in 2022, a 6.9% drop from five years ago and the lowest since at least 1992, according to data from the US Department of Agriculture’s Census of Agriculture released on Tuesday. The total acreage used in farms dropped about 2.2%.

The survey, conducted every five years, shows an increasingly challenging outlook for food production in the US as the population grows. The high cost of land and equipment has raised the bar of entry into agriculture, making it more expensive for the next generation to produce crops.

Meanwhile, the average age of producers continued to climb, reaching 58.1 years in 2022.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, Labor/Labor Unions/Labor Market

(Washington Post) Paris siege: French farmers encircle capital with an angry blockade

It looked like a military campaign. The farmers called it “Operation Paris Siege,” while the French interior minister ordered an “important defensive system” to protect the capital and its airports.

On Monday, angry agriculturalists and their allies deployed their tractors in an attempt to surround Paris, choking major roadways and disrupting not only traffic and trade, but also politics and normal life.

Farmers are emerging as the protest movement of the moment. In multiple countries across Europe, they have been driving their combines and harvesters into the streets to oppose cuts to subsidies and new regulations, some of them designed to reduce climate-changing emissions.

France, of course, is deeply familiar with protests. But as Paris prepares to host the Olympics this summer, and as the country’s ruling political centrists gird for a challenge from the far right in European Parliament elections, the farmer protests have the potential to be particularly destabilizing.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, France, Politics in General

(Washington Post) Hunger worsened among U.S. households in 2022, report finds

More than 44.2 million Americans lived in households that struggled with hunger in 2022, according to a U.S. Department of Agriculture report released Wednesday — an increase of 10.3 million over the previous year.

The new figures, from the agency’s Economic Research Service, show an end to a nearly decade-long decrease in the number of families reporting food insecurity, at a time when food prices remain elevated because of inflation.

The report paints a difficult picture for many households considered food-insecure — meaning they did not have consistent, dependable access to enough food for active, healthy living. The percentage of U.S. households facing very low food security increased from 3.8 percent in 2021 to 5.1 percent in 2022, the report found.

The study found statistically significant increases in food insecurity across almost all categories compared with the previous year. One in 8 U.S. households struggled with hunger in 2022, with 13.4 million children living in households that experienced food insecurity. Rates of food insecurity were higher for Black and Latino households. And 33.1 percent of single-parent households headed by women experienced food insecurity.

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Posted in * Culture-Watch, America/U.S.A., Dieting/Food/Nutrition, Poverty

(Southwark news) Walworth cafe and bakery moves into church crypt

A Walworth bakery and cafe is baking its loaves from the bowels of a Georgian church after saying its rent became unaffordable.

Independent eatery Louie Louie has renamed itself Saint Louie after relocating to the crypt inside St Peter’s Church, on Sunday, October 15.

The cafe’s owners have said they are “delighted” by the move and that its products will be cheaper thanks to a more affordable rent.

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Posted in * Economics, Politics, Church of England, Dieting/Food/Nutrition, Economy, Housing/Real Estate Market, Parish Ministry

(WashingtonPost) At Japan’s dementia cafes, forgotten orders are all part of the service

The 85-year-old server was eager to kick off his shift, welcoming customers into the restaurant with a hearty greeting: “Irasshaimase!” or “Welcome!” But when it came time to take their orders, things got a little complicated.

He walked up to a table but forgot his clipboard of order forms. He gingerly delivered a piece of cake to the wrong table. One customer waited 16 minutes for a cup of water after being seated.

But no one complained or made a fuss about it. Each time, patrons embraced his mix-ups and chuckled along with him. That’s the way it goes at the Orange Day Sengawa, also known as the Cafe of Mistaken Orders.

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Posted in * Culture-Watch, Aging / the Elderly, Anthropology, Dieting/Food/Nutrition, Health & Medicine, Japan, Pastoral Theology

(Local paper front page) Increasing productivity through lunch

Thousands of people are working at the run of new warehouses and manufacturing sites spreading throughout the Charleston region in recent years and all of them need to eat.

Trouble is, many of those industrial buildings are located in congested or out-of-the-way areas that aren’t close to quick and easy dining options, leaving workers with limited choices when it comes to grabbing a meal during a short lunch or dinner break.

Now some businesses are recognizing that a full-bellied employee can be more productive than one who’s going hungry, and they’re adding food to the list of perks that workers can take advantage of without having to leave the factory. While the meal offerings aren’t necessarily priced lower than what a worker could find elsewhere, the convenience can add up to dollars in terms of time and travel expenses that are saved.

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Posted in * South Carolina, Dieting/Food/Nutrition, Economy, Labor/Labor Unions/Labor Market

(NYT) Sick Workers Tied to 40% of Food Poisoning Outbreaks, C.D.C. Says

People who showed up to their restaurant jobs while sick were linked to 40 percent of food poisoning outbreaks with a known cause from 2017 to 2019, the Centers for Disease Control and Prevention said in a report released on Tuesday.

Paid sick leave and other policies that support sick workers could improve food safety outcomes, according to the report, which was based on a review of 800 food poisoning outbreaks, using data provided by 25 state and local health departments.

Of the 500 outbreaks where investigators identified at least one cause, 205 involved workers showing up sick, the report said. Other common causes included contaminated raw food items, in 88 cases, and cross-contamination of ingredients, in 68 cases.

In 555 of the outbreaks, investigators were able to determine what virus, bacterium, toxin, chemical or parasite was to blame. Most outbreaks were caused by salmonella or norovirus, the report said.

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Posted in America/U.S.A., Dieting/Food/Nutrition, Health & Medicine

(NYT front page) Amid Dusty Trays, Offices Rethink the Cafeteria

The corporate cafeteria can be an especially lonely place these days.

“You used to walk in at 12 o’clock on a Tuesday and stand in line to get something,” said Casey Allen, 46, who works for a division of the agricultural chemical company BASF in Raleigh, N.C. “Now, you walk in and you’re usually first in line.”

A paternalistic fixture of white-collar life born of the Industrial Revolution, the office dining room survived the midcentury move to sprawling suburban office parks. It weathered the rise and fall of cubicle culture and power lunches, and more recently, the lavish excess of the Silicon Valley office lunch.

But as the American office emerges from its pandemic slumber, can the cafeteria survive layoffs, a workweek that sometimes requires only a few days in the mother ship and a new, more demanding generation of employees?

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Posted in * Culture-Watch, America/U.S.A., Anthropology, Corporations/Corporate Life, Dieting/Food/Nutrition, Labor/Labor Unions/Labor Market

Cost of living crisis: 2.6 million seek help from churches and faith groups

Nearly three million adults in the UK are estimated to have sought help from church or other religious organisations since the start of the year as a result of the cost of living crisis, according to research published today.

New findings show that overall almost four in 10 (38 per cent) of UK adults have sought help this year because of the squeeze on living costs, with family and friends the most common source of help at 24 per cent and 14 per cent respectively.

However the polling by Savanta, for the Church of England, also found that five per cent of UK adults, approximately equivalent to 2.6 million people, report having sought help from churches or other religious organisations.

Six in 10 of those who sought help from churches and other religions said they had received free food or groceries (60 per cent). Half said they received low-cost food or groceries (50 per cent) or hot food (48 per cent), and four in 10 (40 per cent) said they had been provided with warm spaces.

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Posted in Charities/Non-Profit Organizations, Dieting/Food/Nutrition, England / UK, Parish Ministry, Personal Finance & Investing, Poverty

(BBC) Cost of living: People in Cardiff ‘eating pet food’

Mark Seed now runs a community food project in Trowbridge, east Cardiff.

BBC Wales analysis of new Census data suggests six of Wales’ most deprived communities are in the city.

A charity warns that struggling households do not just appear in areas long associated with poverty and policy needs to focus on people not places.

Trowbridge lies in what Mr Seed calls an “arc of poverty” from east to west of the Welsh capital, with issues endemic in his area.

“I’m still shocked by the fact that we have people who are eating pet food,” he said.

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Posted in --Wales, Dieting/Food/Nutrition, England / UK, Personal Finance & Investing, Poverty

A very hard winter for many: Some C of E bishops respond to the Chancellor’s Autumn statement

“Ahead of today’s statement one of our key concerns was to see benefits keep pace with inflation. So we welcome the Chancellor’s commitment in this regard but continue to call for the end to the two-child limit on Universal Credit, which hits some of the poorest families hardest.

“This is going to be a very hard winter for many. Our churches, in communities across the country, are already reporting alarming rises in demand for foodbanks and other services which have become a lifeline.

“It is heartbreaking to hear of people who just a year ago were donating to foodbanks but are now using them themselves.

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Posted in * Economics, Politics, Church of England (CoE), CoE Bishops, Dieting/Food/Nutrition, Economy, England / UK, Ethics / Moral Theology, Personal Finance & Investing, Politics in General, Poverty, Religion & Culture

(Bloomberg) Record-low water levels are causing major shipping jams just as the US needs to export this year’s harvest.

The Mississippi River — the immense, quiet highway that courses down the middle of America, moving critical food, wood, coal and steel supplies to global markets — is shrinking from drought, forcing traffic to a crawl at the worst possible time.

With water levels at record lows, barges have run aground, causing traffic jams as boats wait for the US Army Corps of Engineers to dredge a path through the shallows. The problem has been building for months. Summer brought meager rain to much of the Plains and Midwest. Now it’s harvest time, when farmers bring in their grains and other crops, send them to market, and lay down fertilizer before the winter snows. The shriveled Mississippi has forced them to seek alternatives, all of them more expensive, like moving soybeans by rail to the Gulf Coast or shipping everything through distant West Coast ports. That will inevitably increase pressure on global food prices at a time when Russia’s invasion of Ukraine has already sent them soaring.

The river is “low, been low and not getting filled anytime soon – so a bad situation getting worse,” said Jeremy Jack, who just harvested his crops on 11,500 acres of land in the Mississippi Delta. “We don’t have any soybean storage. Beans are in places where they shouldn’t be and losing quality.”

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Posted in Dieting/Food/Nutrition, Ecology, Economy, Energy, Natural Resources

(Church Times) Charities may have to stop helping hungry and homeless, as they are struggling themselves, Theos reports

FOODBANKS and charities have replaced social security and Universal Credit as the last line of defence in the cost-of-living crisis, but the faith and voluntary sectors are themselves in a precarious state, says an 89-page report from the religion-and- society think tank Theos, published on Monday.

In a foreword to the report, A Torn Safety Net: How the cost of living crisis threatens its own last line of defence, the former Prime Minister Gordon Brown and the former Archbishop of Canterbury Lord Williams write that compassion is not running out, but that money is, to the extent that some who have donated to foodbanks are now themselves relying on them.

They warn: “The shocking reality is that this winter, we are likely to see charities being forced to stop feeding the hungry so they can help the starving, cut back on support to the poorly housed so they can focus on the fast rising numbers of homeless, and give up on helping the down-at-heel because their priority has to be the destitute.”

The report was written by Hannah Rich and informed by a series of 48 interviews, conducted between January and August this year, in Cornwall, Glasgow, Wolverhampton, and the London Borough of Newham. It speaks of a real danger that churches and other faith groups will close “because they cannot afford to keep the lights on or find enough volunteers to sustain their social action”.

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Posted in * Culture-Watch, Charities/Non-Profit Organizations, Dieting/Food/Nutrition, England / UK, Poverty

(Independent) Religious leaders back our campaign to urgently extend free school meals

Religious leaders have backed The Independent‘s call for free school meals to be extended to more children living in poverty and urged the government to make it one of its priorities this winter.

Paul Butler, the Bishop of Durham, said: “It is heartbreaking to think of children living in poverty facing this winter without free school meals and the impact this will have on their health, wellbeing and educational outcomes.”

Our Feed the Future campaign, in partnership with the Food Foundation and a coalition of charities, calls on the government for free school meals to be extended to all children living in families that rely on universal credit.

Mr Butler, who is lead bishop for the Church of England in the House of Lords on welfare issues, added: “The Independent has shone a light on the heroic efforts of schools to step in and support their pupils and struggling families through initiatives such as school food banks but it really should not be down to them to fill this gap. I have long held that all children in families in receipt of universal credit should receive free school meals and I urge the government to give this priority in their spending plans.”

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Posted in Children, Church of England (CoE), CoE Bishops, Dieting/Food/Nutrition, Education, England / UK, Islam, Religion & Culture

(The Big Issue) Child poverty in the UK: the definitions, causes and consequences in the cost of living crisis

Child poverty in the UK is reaching worrying levels. Paltry wages, low benefit payments and a cost of living crisis mean the UK’s poorest families are getting poorer.

Analysis from the Resolution Foundation has projected that a further 500,000 children will fall into poverty by April 2023.

Children’s charities, schools and food aid organisations are working tirelessly to plug the gaps created by the welfare system. Food banks are now being set up in schools so children have enough to eat.

Children are perhaps the most vulnerable group in any society, and often first to feel the effects of rising poverty across society. Here are the basics on what child poverty is, what causes it and the impact it has.

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Posted in * Culture-Watch, Children, Dieting/Food/Nutrition, England / UK, Poverty

(Bloomberg) US Rail-Strike Threat puts Further Strains on Weakening Economy

A looming US railway strike has already halted shipments of a critical fertilizer ingredient at a time when American farmers need it the most.

Rail officials are no longer shipping ammonia, an important component of about three quarters of all fertilizer, because it would be dangerous if the hazardous material was stranded during a potential rail strike, according to the Association of American Railroads. Ammonia is used in explosives as well as being an essential nutrient for plants.

While the average consumer rarely thinks about fertilizer, it can make or break crop production. Global food prices have touched records in recent months as inflation ripples through economies and hunger levels rise. The cost of growing food in the US is set to rise by the most ever in 2022.

Any rail disruptions would come at a time of peak demand. After the latest crop is harvested, North American farmers will need to apply fertilizer to replenish nutrients in the soil that are lost during the growing season. The chemicals are already scarce because plants have shut down in Europe due to the energy crisis there, and the war in Ukraine is hampering shipments.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, Travel

(CT) Ron Sider RIP, An Evangelical Who Pushed for Social Action

Ronald J. Sider, organizer of the evangelical left and author of ‘Rich Christians in an Age of Hunger,’ died on Wednesday at 82. His son told followers that Sider had suffered from a sudden cardiac arrest.

For nearly 50 years, Sider called evangelicals to care about the poor and see poverty as a moral issue. He argued for an expanded understanding of sin to include social structures that perpetuate inequality and injustice, and urged Christians to see how their salvation should compel them to care for their neighbors.

“Salvation is a lot more than just a new right relationship with God through forgiveness of sins. It’s a new, transformed lifestyle that you can see visible in the body of believers,” he said. “Sin is a biblical category. Given a careful reading of the world and the Bible and our giving patterns, how can we come to any other conclusion than to say that we are flatly disobeying what the God of the Bible says about the way he wants his people to care for the poor?”

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Posted in America/U.S.A., Anthropology, Books, Death / Burial / Funerals, Dieting/Food/Nutrition, Ethics / Moral Theology, Evangelicals, Poverty, Religion & Culture, Theology

(C of E) Championing Just-Ice in Cheshire

Just-Ice is an innovative social enterprise that combines a love of ice-cream with a desire to provide sympathetic employment to survivors of modern slavery.

Situated in the heart of Poynton, a leafy suburb in Cheshire, Just-Ice is helping to raise awareness of modern slavery amongst Poynton’s school children, church, and wider community as well as employing several survivors of modern slavery. It is a brilliant example of a group of Christians taking action and could be mirrored in other communities across the country.

Jo Rodman, the founder of Just-Ice Poynton, was considering a vocation in ordained ministry when she heard about a Christian couple in Derby who had turned their passion for ice cream into a thriving social enterprise. She was excited about starting a similar café in Poynton and was encouraged by the Director of Vocations at Chester Diocese to pursue the idea as part of a Distinctive Deacon role. Distinctive Deacons have a strong call to an outward-looking and community-minded ministry. They often have a particular concern for issues of poverty and justice.

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Posted in Church of England, Dieting/Food/Nutrition, Law & Legal Issues, Poverty, Religion & Culture, Sexuality, Violence

(BBC) Russia and Ukraine Deal signed to allow grain exports to resume by sea

Ukraine and Russia have signed “mirror” deals which will allow Kyiv to resume exports of grain through the Black Sea.

The agreement will allow millions of tonnes of grain, currently trapped in Ukraine by the war, to be exported.

The world shortage of Ukrainian grain since Russia’s 24 February invasion has left millions at risk of hunger.

However, Kyiv refused to sign a direct deal with Moscow, and warned “provocations” would be met with “an immediate military response”.

Both sides attended the signing ceremony in Istanbul but did not sit at the same table. Russia’s Defence Minister Sergei Shoigu signed Moscow’s deal first, followed by Ukrainian Infrastructure Minister Oleksandr Kubrakov signing Kyiv’s identical agreement.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, Foreign Relations, Globalization, Politics in General, Russia, Ukraine

(NPR) A self-serve grocery store helps feed a small Minnesota town

When Alex and Caileen Ostenson moved from the Twin Cities to Evansville, Minn., five years ago to be closer to family, the local grocery store had recently closed after more than seven decades in business.

The nearest town with a supermarket is 20 miles away.

So in early 2020, the couple started brainstorming ideas that would allow them to operate a store in the town of 600 about two hours northwest of Minneapolis.

“We had just been hearing a lot from people, ‘It would be nice if we had a grocery store back in town. That’s something we really miss,’ ” recalled Caileen. “That is a staple. It’s a cornerstone part of a community.”

So, with help from local donations, the couple remodeled a main street storefront into a self-serve grocery store.

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Posted in * Economics, Politics, America/U.S.A., Dieting/Food/Nutrition, Economy, Rural/Town Life

(BBC) Portsmouth councillors spend own money on free breakfasts for children

Children will have access to free breakfasts during the summer holidays through a new initiative.

Portsmouth City councillors George and Brian Madgwick are personally donating £4,000 to fund the scheme.

The breakfasts will be held at St Michael and All Angels Church in Paulsgrove every weekend through the summer holidays.

George Madgwick said they hoped it would “ease the pressure” of the current cost of living crisis.

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Posted in Children, Dieting/Food/Nutrition, Parish Ministry, Religion & Culture, Stewardship

(I E) A new plant-based material can replace plastic food packaging for keeps

Interestingly, they observed a decline in the populations of these pathogens after the introduction of APFs. The researchers further deposited the antimicrobial fibers on avocados. They noticed that the APF coating prevented the growth of pathogens on the fruit and protected the same from spoilage and damage. Thus increasing the shelf life of avocados by about 50 percent.

Whereas plastic packets often release harmful chemicals into our food and take more than 400 years to biodegrade, the APF coating is a naturally derived biodegradable and non-toxic biopolymer that does not impact the quality of the edible it covers (a previous study also highlights that humans can digest pullulan). Moreover, according to the researchers, it can be easily washed off from a food item using water and takes only three days to completely decompose in the soil.

Excited with these results, Demokritou wrote, “What we have come up with is a scalable technology, which enables us to turn biopolymers, which can be derived as part of a circular economy from food waste, into smart fibers that can wrap food directly. This is part of the new generation, ‘smart’ and ‘green’ food packaging.”

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Ecology, Economy, Science & Technology

(W Post) U.S. intelligence document shows Russian naval blockade of Ukraine

Newly declassified U.S. intelligence shows that a Russian naval blockade has halted maritime trade at Ukrainian ports, in what world leaders call a deliberate attack on the global food supply chain that has raised fears of political instability and shortages unless grain and other essential agricultural products are allowed to flow freely from Ukraine.

Russia’s navy now effectively controls all traffic in the northern third of the Black Sea, making it unsafe for commercial shipping, according to a U.S. government document obtained by The Washington Post.

The document, based on recently declassified intelligence, analyzed the density of Russian naval activity along portions of Ukraine’s southern coast and the Crimean Peninsula, which Russia occupied and annexed in 2014. The blockade that ensued following Russia’s invasion in February halted civil maritime traffic, “entrapping Ukrainian agricultural exports and jeopardizing global food supplies,” according to a U.S. official, who spoke on the condition of anonymity to describe the intelligence.

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Posted in Dieting/Food/Nutrition, Economy, Foreign Relations, Globalization, Military / Armed Forces, Politics in General, Russia, Ukraine

(Economist) A world grain shortage puts tens of millions at risk

At the beginning of 2022 the world-spanning system which makes this possible was already in a ropey state. The number of people with access to food so poor that their lives or livelihoods were at immediate risk had risen from 108m to 193m over the past five years, according to the un’s World Food Programme (wfp). A lot of that near-doubling of “acute food insecurity” was due to the covid-19 pandemic, which reduced incomes and disrupted both farm work and supply chains; a good bit more was down to rising prices of energy and shipping as the effects of the pandemic wore off. Things were made worse by swine flu in China and a series of bad harvests in exporting countries, some of which were due to La Niña conditions that began in the middle of 2020. La Niña is a recurrent pattern of currents and wind patterns in and over the equatorial Pacific which has worldwide effects, just as its also-troublesome counterpart El Niño does.

Global grain stocks were, admittedly, quite high. But they were mostly in the hands of well-off importing nations, not those of exporters keen to sell them or poor importers likely to need them. “If we do not address the situation immediately,” David Beasley, who runs the wfp, told the Munich Security Conference in February, “over the next nine months we will see famine, we will see destabilisation of nations and we will see mass migration.”

Just six days after he spoke those words Russia rammed a rifle barrel into the already creaking machinery. In 2021 Russia and Ukraine were the world’s first and fifth biggest exporters of wheat, shipping 39m tonnes and 17m tonnes respectively—28% of the world market. They also grow a lot of grain used to feed animals, such as maize and barley, and are the number one (Ukraine) and number two (Russia) producers of sunflower seeds, which means they have 11.5% of the vegetable-oil market. All told, they provide almost an eighth of the calories traded worldwide.

Ukrainian food exports were promptly throttled by the war; Russian ones were dented by the indirect effects of sanctions. Grain prices shot up. Having fallen back a little as the shock wore off, they are now on the rise again. On May 16th, the first day of trading after India imposed its restrictions, wheat prices in Chicago, the global benchmark, rose by 6%; on May 18th they were 39% higher than they were when Russia launched its invasion.

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Posted in Dieting/Food/Nutrition, Globalization

(Economist Cover story) The coming food catastrophe

Mr Putin must not use food as a weapon. Shortages are not the inevitable outcome of war. World leaders should see hunger as a global problem urgently requiring a global solution.

Russia and Ukraine supply 28% of globally traded wheat, 29% of the barley, 15% of the maize and 75% of the sunflower oil. Russia and Ukraine contribute about half the cereals imported by Lebanon and Tunisia; for Libya and Egypt the figure is two-thirds. Ukraine’s food exports provide the calories to feed 400m people. The war is disrupting these supplies because Ukraine has mined its waters to deter an assault, and Russia is blockading the port of Odessa.

Even before the invasion the World Food Programme had warned that 2022 would be a terrible year. China, the largest wheat producer, has said that, after rains delayed planting last year, this crop may be its worst-ever. Now, in addition to the extreme temperatures in India, the world’s second-largest producer, a lack of rain threatens to sap yields in other breadbaskets, from America’s wheat belt to the Beauce region of France. The Horn of Africa is being ravaged by its worst drought in four decades. Welcome to the era of climate change.

All this will have a grievous effect on the poor. Households in emerging economies spend 25% of their budgets on food—and in sub-Saharan Africa as much as 40%. In Egypt bread provides 30% of all calories. In many importing countries, governments cannot afford subsidies to increase the help to the poor, especially if they also import energy—another market in turmoil.

The crisis threatens to get worse.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, Foreign Relations, Globalization, Military / Armed Forces, Politics in General, Russia, Ukraine

(Guardian) Social supermarkets offer choice and self-esteem to hard-up workers

In the crypt of a 283-year-old London church, you would not normally expect to see displays of fresh fruit, vegetables, meat and fish next to shelves of tinned food, toilet rolls and nappies, and customers with baskets doing their weekly shop.

But from September, that will be the scene at the City of London’s first social supermarket, which is to open in the vaults of Christ Church Spitalfields, a Nicholas Hawksmoor-designed church close to the financial district. It will replace a food bank set up during the pandemic that has been used by 20 to 70 families a week during the past year.

Small social supermarkets have been springing up across the UK in recent years, some of them having started out as food banks. (At a social supermarket users pay for their groceries, but get a large discount.) They cater for low-income families – in the case of Christ Church these are referred by the local primary school – and pay a membership fee and/or a weekly fee for their shop.

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Posted in Church of England (CoE), Dieting/Food/Nutrition, England / UK, Parish Ministry, Poverty, Religion & Culture

(BBC) East Africa drought: ‘The suffering here has no equal’

Families have become desperate for food and water. Millions of children are malnourished. Livestock, which pastoralist families rely on for food and livelihoods, have died.

The drought stretches far beyond this small Kenyan village and the UN’s World Food Programme says up to 20 million people in East Africa are at risk of severe hunger.

Ethiopia is battling the worst drought in almost half a century and in Somalia 40% of the population are at risk of starvation.

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Posted in Africa, Climate Change, Weather, Dieting/Food/Nutrition, Ecology, Energy, Natural Resources, Poverty

(WSJ) Food Banks Are Serving More People Again as Inflation Squeezes Budgets

Food banks are straining to meet growing demand caused by rising food prices, which are pinching budgets for households and the organizations themselves.

Forgotten Harvest, which serves the metro Detroit area, said demand increased 25% to 45% since December in different areas it serves. In March alone, demand rose 30% compared with the previous month.

Christopher Ivey, a spokesman for the food rescue, says metro Detroit is at the front of the bell curve, experiencing economic ripples before they hit other parts of the U.S.

“The need is growing quickly, as gas prices are continuing to rise,” he said. “As you know, there are shortages in the grocery store and the costs of the commodity goods are going up and up and up,” he said, adding that the organization is challenged by the increased demand but is still able to fulfill the needs of the public.

With inflation at a four-decade high, American households are feeling the pinch of higher prices across a range of products and services. The price of food at grocery stores in March was 10% higher than a year earlier, while food prices at restaurants were 6.9% higher than in March 2021, according to the Labor Department’s most recent consumer-price index.

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Posted in * Economics, Politics, Dieting/Food/Nutrition, Economy, Personal Finance, Poverty

(Church Times) Africans starve while the world watches Ukraine

Humanitarian organisations have warned that the huge response to the war in Ukraine is overshadowing other crises around the world that are in need of urgent attention.

Charities and NGOs have begun urging governments and individuals not to forget the millions who are suffering in other countries.

The United Nations has warned that the situation in Somalia, where 4.5 million people are at risk of starvation owing to the worst drought in a decade, is deteriorating rapidly. The focus of the international community on Ukraine was sucking all the oxygen out of the room, Adam Abdelmoula, the UN humanitarian coordinator for Somalia, said last week.

The UN has said that $1.46 billion (£1.1 billion) is required to meet the immediate needs of Somalis. Only three per cent of that has been secured.

“The outlook was already grim prior to the outbreak of the Ukraine crisis,” Mr Abdelmoula said. “We have been overshadowed by the crisis in Tigray, Yemen, Afghanistan — and now Ukraine seems to suck all the oxygen that is in the room. . .

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Posted in Africa, Dieting/Food/Nutrition, Globalization, Poverty, Ukraine

(WSJ) A Quarter of Africans Face Food-Security Crisis Partly Due to Ukraine War, Red Cross Says

A quarter of Africa’s population is facing a food-security crisis driven by severe drought, raging wars and a rise in world food prices caused by Russia’s invasion of Ukraine, the International Committee of the Red Cross warned Tuesday.

Some 346 million people, from Mauritania in the west to the Horn of Africa in the east, are affected by food insecurity, Dominik Stillhart, the agency’s global operations director, told reporters in Nairobi.

“What we don’t want to see is the response that comes too late, and that is why it is so important to draw attention to the situation now,” Mr. Stillhart said.

Russia and Ukraine were major grain suppliers before the war, and the conflict is causing pain across the developing world, spurring price shocks, constraining imports of basic commodities and causing food shortages, with poorer nations in Africa especially affected.

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Posted in Africa, Dieting/Food/Nutrition, Globalization, Military / Armed Forces, Poverty, Russia, Ukraine