(Local paper front page) Increasing productivity through lunch

Thousands of people are working at the run of new warehouses and manufacturing sites spreading throughout the Charleston region in recent years and all of them need to eat.

Trouble is, many of those industrial buildings are located in congested or out-of-the-way areas that aren’t close to quick and easy dining options, leaving workers with limited choices when it comes to grabbing a meal during a short lunch or dinner break.

Now some businesses are recognizing that a full-bellied employee can be more productive than one who’s going hungry, and they’re adding food to the list of perks that workers can take advantage of without having to leave the factory. While the meal offerings aren’t necessarily priced lower than what a worker could find elsewhere, the convenience can add up to dollars in terms of time and travel expenses that are saved.

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Posted in * South Carolina, Dieting/Food/Nutrition, Economy, Labor/Labor Unions/Labor Market