(Post-Gazette) Stephen Shapin–Moderation might solve the obesity crisis

In short, dietetics was a matter of virtue as well as of bodily health. The medical profession doled out advice about how one should eat in the same breath as instructions about how one should live — and about what sort of person one should be.

Traditional dietetic advice now seems banal, with its almost exclusive focus on moderation. For example, dietetic counsel would recommend that patients eat neither too much nor too little; sleep when necessary, but not excessively; exercise, but not violently; and control anger and stress. The Temple of Apollo at Delphi bore the inscription, “Nothing in excess,” while Aristotelian philosophy held that the golden mean was the path to the good.

Given the current frenzy of fad diets and the eternal search for simple remedies for complex conditions, moderation in all things may seem like shabby medicine. But dietetics’ conviction that health and morality are two sides of the same coin is a deep-rooted notion. After all, Christianity lists gluttony as one of the seven deadly sins, while temperance is one of the cardinal virtues.

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Posted in * Culture-Watch, * International News & Commentary, America/U.S.A., Dieting/Food/Nutrition, Health & Medicine