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The tables at the Tsubaki Salon are slightly wobbly. No more than a couple of millimetres off kilter, but enough to be noticeable.

This is puzzling because, in all other respects, this highest of high-end pancake houses, nestling among the haute-couture flagships of Tokyo’s Ginza district and fitted out in bracingly minimalist decor, is perfection. The plates and cups are the definition of Japanese ceramic elegance. The spindly handled spoons and forks have been created by one of the country’s most famous designers to fit the pinnacle of pancake Epicureanism. When it comes to the edible stars of the show — made using a complex technique — they too, in the view of the pancake cognoscenti, are flawless.

But what about that wobble? “It’s deliberate,” says Yukari Mori, nudging the table a little to demonstrate that even this imperfection is perfection. “They were designed this way to show off what makes these pancakes so good.”

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Posted in Consumer/consumer spending, Corporations/Corporate Life, Dieting/Food/Nutrition, Economy, Japan, Photos/Photography, Science & Technology, Young Adults