Barn No. 5 at Hilliker’s Ranch Fresh Eggs is about to become a state-of-the-art multiplex for hens. Two massive scaffolding-like structures, each the length of four school buses, are getting their final nuts and bolts, and in a few weeks, 8,000 cage-free chickens will come thronging and clucking into these new “aviary” roosts. Moving freely around the barn, they will perch on rows of shiny bars, nest on private mats, and quench their thirst from tiny water nipples. While one conveyor belt whisks chicken waste out the door, another one will collect the bounty ”“ a nonstop supply of brown and white eggs.
The roosts, which line both sides of the barn, are replacing dense rows of wire cages that housed chickens for some 60 years. Frank Hilliker, a third-generation egg farmer in this dusty town north of San Diego, strolls through the barn, hoists himself up to the top of the roosting tiers, and surveys the chickens’ new domain.
“Those are privacy curtains,” he says, pointing down at a strip of tomato-red plastic flaps. “Inside is a little AstroTurf pad that they get to lie on, and that’s where they lay their eggs!”
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