(New Statesman) Food banks: why can't people afford to eat in the world's sixth richest country?

When a family turns to the food bank in a time of need, they are met with warmth and compassion that is qualitatively different to what the state can provide. So when they are provided with food, it acts as a social gateway to a discussion about the wider problems in someone’s life.

We believe this offers a valuable opportunity for us to redesign a fragmented approach to support. We want to help more food banks evolve into hubs where services like debt and welfare advice are in one place, and end the system where people are sent from pillar to post in a constant cycle of referral.

We therefore propose a practical solution. We will bring together the voluntary sector, stakeholders and retailers in a new national voice: Feeding Britain. This will have three key goals that have been difficult to address by individual food banks in isolation. First, we will seek to double the redistribution of surplus food. Second, we will pilot twelve regional hubs that bring local agencies together. Third, we will pilot schemes to tackle school holiday hunger.

Read it all from Frank Field and John Glen.

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