Hungry after a recent day of classes, Lake Forest College freshman Peter Bacon piled an odd assortment of chicken patties, a grilled cheese sandwich, Tater Tots, mashed potatoes and meatloaf onto two dinner plates.
And he would have taken even more food, he said, if one staple weren’t missing from the college’s cafeteria: a plastic tray to carry it all.
“At most, I’ll carry two, maybe three plates on top of each other,” Bacon, 18, said. “I would love to have a tray.”
But students returning this fall to Lake Forest College and dozens of other campuses nationwide are finding that’s no longer an option. In one of the latest””and perhaps quirkiest””environmentally conscious initiatives, cafeteria trays are becoming as outdated as mystery meat.
Ditching the trays decreases food waste, conserves water and energy used in cleaning and reduces the need for polluting detergents, according to proponents of trayless dining. The move comes as campuses are competing to be the greenest by starting bike-sharing programs, adding environmental majors, focusing on energy efficiency and hiring “sustainability” coordinators.
But critics of the tray take-away, including Bacon, have a menu of complaints: It’s cumbersome to carry multiple plates. It’s disruptive to make several trips to get more food. And it takes longer to clear dirty dishes from the table.
Read it all from the front page of yesterday’s Chicago Tribune.