The World Food Bank recently released a report saying food prices world-wide are now at “dangerous levels,” having gone up 29 percent in the past year alone. This clearly could contribute to political instability and push millions of people into poverty.
In actuality, it already has. It is no accident that the revolution now sweeping the Arab world primarily is centered in countries that import much of their food.
Food inflation should come as no surprise to those who shop at supermarkets in the United States, where checkout-counter shock is endemic. Grocers and wholesalers say it is not their fault. Farmers say they should not be blamed, for their costs have skyrocketed, too. Well, then, who or what is responsible?