A couple of years ago, an out-of-print book published in 1972 by a long-dead British professor suddenly became a collector’s item….

How exactly did a long-forgotten book suddenly become so prized? The cause was a ground-breaking lecture called Sugar: the Bitter Truth by Robert Lustig, professor of paediatric endocrinology at the University of California, in which Lustig hailed [John] Yudkin’s work as ”prophetic”.

”Without even knowing it, I was a Yudkin acolyte,” says Lustig, who tracked down the book after a tip from a colleague via an interlibrary loan. ”Everything this man said in 1972 was the God’s honest truth and if you want to read a true prophecy you find this book… I’m telling you every single thing this guy said has come to pass. I’m in awe.”

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The outpouring of grief all around the country, but especially in the environs of New York City where “Phil” lived and worked, has been extraordinary and has, perhaps, taken some observers by surprise. The acute pain of my own grief has not abated for days; indeed, it has grown. I loved this actor beyond all others. There was a core of sensitivity and empathy at the heart of everything he did, even when playing the most unattractive characters. I was collecting his films, but in a desultory way, assuming that there was no particular urgency. Like many others who knew his work but not his personal story, I had no idea of the struggle he’d had. The idea that there will be no more performances is almost unbearable. He wasn’t just a “character actor,” though he certainly played a lot of characters; he had a range that, the more I think about it, was Shakespearean in its humanity. I can’t even name a favorite performance; it was true of him across the board (or boards). I was looking forward to whatever he did next; now we can only play his old movies and suffer our loss. Now we will never see him play King Lear, a dismal thought that has occurred to several theatre critics who have lamented in print.

James Lipton, dean emeritus of the Actors Studio Drama School at Pace University in New York City, widely known as the creator and host of Inside the Actors Studio on Bravo, was interviewed by CNN (I think it was). I don’t remember ever seeing a scheduled television appearance at the time of a death that was so ferociously in the moment, not studied, not thought out ahead of time, just pure rage and grief. He seemed to be gripping the table (he may not have been, but it seemed that way) as he almost spat out his fury at “god-damned drugs.” He was liberal on most things, he said, but when it came to drugs he felt nothing but implacable opposition and hatred. It was good to hear that. We don’t hear it often enough. I remember when Amy Winehouse died of alcohol poisoning after years of drug abuse. Someone said, “She made bad choices.” As if a person in the throes of addiction has a choice! This isn’t about choices or “free will.” This is about the bondage of the will by demonic powers.

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All day long, customers at LoDo Wellness Center, one of Colorado’s new recreational marijuana stores, reach into the refrigerator and pull out tasty ways to get high. They buy sparkling peach and mandarin elixirs, watermelon Dew Drops, and sleek silver bags of chocolate truffles, each one packed with marijuana’s potent punch.

“The stuff just flies off the shelves,” said Linda Andrews, the store’s owner.

As marijuana tiptoes further toward the legal mainstream, marijuana-infused snacks have become a booming business, with varieties ranging from chocolate-peppermint Mile High Bars to peanut butter candies infused with hash oil.

Read it all from the front page of the national edition of the printed copy of the paper..

I was a senior at the College of Charleston (CofC) when a few friends and I started the “Hot Dog Ministry” as it became known. It began with a few like-minded Christians with the vision of simply loving people and showing them Jesus Christ through our actions.

The idea first came to me when I ran into a non-Christian friend on the campus of CofC. We met over a cup of coffee and began discussing his issues with Christianity. The main thing that he shared with me was that he could not understand or ever agree with a religion that preached such strong messages,but spent so much time doing nothing to help the people in need living around them. He said that he didn’t understand why Christians dedicated an hour or more every week to sitting in
cushioned chairs with their latte’s and Sunday best only to accomplish the task of leaving and feeling better about themselves. He proposed the idea that Christians who really believed what they preached should be out in the streets on Sunday morning, sharing Christ with the lost and helping those who needed it most.

This conversation penetrated my heart and God began to call me to the streets, away from comfort. God told me during my time of prayer to simply step out and He would reveal His vision in Charleston….

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“St. Paul’s has always had a social-ministry conscience,” says Rector, Mike Lumpkin. “We house Meals on Wheels, we host the free medical clinic, the office of Help of Summerville is on our campus, but we’ve not always been as
welcoming as we are now. We’ve intentionally created pathways through our campus so folks who wouldn’t normally come here would feel welcomed.”

In the last year St. Paul’s has become home to the office of the Salvation Army and it opened its doors to Alcoholics Anonymous (AA). With over 120 people coming to weekly meetings, St. Paul’s has the largest AA chapter in the area.
In April they added food distribution to theirefforts and since that time they have provided 21,600 lbs of food for 764 families….

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The Netherlands nudged past France and Switzerland as the country with the most nutritious, plentiful and healthy food, while the United States and Japan failed to make it into the top 20, a new ranking released by Oxfam showed.

Chad came in last on the list of 125 nations, behind Ethiopia and Angola, in the food index released on Tuesday by the international development organisation.

“The Netherlands have created a good market that enables people to get enough to eat. Prices are relatively low and stable and the type of food people are eating is balanced,” said Deborah Hardoon, a senior researcher at Oxfam who compiled the results.

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Fasting is not just physically demanding. It’s also psychologically tough, says the Anglican Bishop of Manchester, the Right Reverend David Walker, who has drunk only tea and water one day a week during lent for the last decade.

“The night before you start, you think: ‘How am I going to get through the day?'” says Bishop Walker. But it’s never as bad as you expect, he adds.

The key thing is to make sure you’re busy at normal mealtimes, he says. The body is conditioned to want food according to a routine.

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The anonymous diner famous for leaving huge tips in the name of Jesus ”” or, perhaps, a copycat ”” paid a visit to a San Francisco sushi restaurant Tuesday night, forking over a $3,000 tip on a $147 bill.

Employees at the high-end Japanese restaurant Roka Akor on Montgomery Street confirmed a “tall, dark and handsome” man dined with one other person before signing over the obscenely generous gratuity with the note “Tips for Jesus.” He also picked up the $389 tab for the table next to his ”” leaving before his waitress could thank him.

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As families gather around the table this holiday season, Gallup finds that family dining is a part of everyday life for the majority of U.S. parents, and that it hasn’t diminished much in recent years. Fifty-three percent of adults with children younger than 18 say their family eats dinner together at home six or seven nights a week. The average 5.1 dinners that families share each week is down slightly from 5.4 in 1997, but unchanged from 2001.

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The campaign to stop compulsory labelling of genetically modified (GM) food in Washington broke state records for fund-raising. The campaign to force labelling must have come close to breaking state records for squandering poll leads. In September 66% of Washington’s voters said they intended to vote for Initiative 522, which would have placed a conspicuous label on most foods containing GM ingredients sold in retail outlets. Final results are not yet in (and the “yes” campaign has not conceded), but the measure appears to have lost by about ten percentage points.

Those who decry the influence of money in politics will find a lot to chew over here. Proponents of the measure could stake a reasonable claim to have run a grassroots campaign. They raised about $8.4m; this included large donations from such august bodies as Dr Bronner’s Magic Soaps of California, but also 13,000 individual contributions (median contribution: $25). In outraising them by about three to one, meanwhile, their opponents relied heavily on contributions from food companies and biotech firms (and broke campaign-finance laws, according to the state’s attorney-general). They raised money from just four individuals. (All figures date from late October.)

All that money paid for a slick, well-run campaign and a lot of television ads, focused on the costs and inconsistencies of I-522….

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Grocery aisles in Washington state could look a little different in 2015 if voters approve a ballot measure on Tuesday (Nov. 5) to require product labels to disclose when genetically modified crops are included.

Most of the processed foods and beverages that dominate the shelves are made with some sort of genetically modified crop, like soy or corn.

Campbell Soup Co., PepsiCo Inc. and Kellogg Co. are among the companies pumping money into the fight against the referendum, known as Initiative 522, claiming the measure is misleading, would hurt farmers and raise grocery costs.

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The Church of England is investigating the reasons for the dramatic spread of food banks, and will examine the impact of benefits cuts on their use.

The move emerged as David Cameron was questioned in the Commons over the soaring numbers of families requesting emergency help from the banks.

The Independent reported this week that food bank use had more than tripled over the last year. Shrinking pay packets, as well as the benefits squeeze and the rising cost of basic groceries, have been cited as reasons for the increase.

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…those leading the battle to protect ritual slaughter don’t believe their opponents are driven by anti-Jewish bigotry. “This has more to do with ignorance,” said Jonathan Ornstein, a former New Yorker who heads the Jewish Community Center in Krakow.

Mr. Ornstein and Rabbi Schudrich both described a relentless campaign by animal-rights activists, inundating members of parliament with dozens of emails and phone calls each day. The protestors regularly make false claims, including that kosher slaughter is outlawed in the U.S. This pressure, along with support from a rebel faction of the ruling Civic Platform party, caused the defeat of the government’s pro-ritual slaughter bill in July.

With the High Court ruling on the horizon””Rabbi Schudrich expects it to be delivered by the end of this year””advocates for ritual slaughter want to ensure that the decision goes their way. To avoid reducing the controversy to one about anti-Semitism, Messrs. Schudrich and Ornstein are emphasizing the idea that ritual slaughter is predicated on the importance of animals suffering as little as possible. The message is buttressed by the fact that both men are vegetarians.

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He had no truck with American abstinence. “God invented cream. Furthermore, having made us in his image, he means us to share his delight in its excellence,” he wrote. He liked a drink or two as well: a married couple’s half-bottle amid meatloaf and brawling children was one of the “cheerful minor lubrications” of the “sandy gears of life”. But modern-day Americans, he wrote glumly, “drink the way we exercise: too little and too hard….”

…[He also] had no time for strict scorekeeping, in the kitchen or anywhere else. Grace, not willpower, dealt with sin: Jesus came to save the world, not to judge it. Showy piety, legalism and quietism were all abominations, almost as much as the cheap oil and harsh flavours of phoney ethnic food.

His own scorecard had some blots. Divorce from the mother of his six children cost him his parish on Long Island and his post as dean of an …[Episcopal] seminary. His 27 books (mostly on theology) and cookery columns only partly filled the gap. But there were worse things than being poor, he wrote, such as losing sight of the greatness of small things. At a posh church in East Hampton, he started his sermon by burning a $20 bill, with the words: “I have just defied your God.”

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More Americans are struggling to afford food — nearly as many as did during the recent recession. The 20.0% who reported in August that they have, at times, lacked enough money to buy the food that they or their families needed during the past year, is up from 17.7% in June, and is the highest percentage recorded since October 2011. The percentage who struggle to afford food now is close to the peak of 20.4% measured in November 2008, as the global economic crisis unfolded.

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At 45, Laura Sweet has thrown plenty of dinner parties. The routine has become familiar: Pick a date, email invites, fire up a few favorite dishes, pour some wine and let the conversations flow.

But for the former hospice volunteer who lives in Walnut Creek, Calif., the dinner she’ll host in her apartment on Saturday is bound to stand out….

The meal’s theme: death.

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The speakers are Anthony Chiffolo, author and publisher, and Rayner “Rusty” Hesse, a chef and Episcopal priest. They are coauthors of “Cooking with the Bible: Recipes for Biblical Meals” and, most recently, “Cooking with the Movies: Meals on Reels.”

“Food connects us to one another,” Chiffolo says. “Since biblical times, the Judeo-Christian lifestyle has centered on meals. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine was sacred.” Hesse adds, “The Judeo-Christian Bible is peppered with stories of meals; these range from simple meals put together quickly in order to feed a few unexpected guests to elaborate feasts carefully prepared to please dozens of partygoers for many days. In the Middle East, eating was not and is not for daily sustenance alone – it is a way of life.”

The book, which was the product of three years of research into what people actually ate in the times recounted in the Bible, provides more than modern adaptations or interpretations of biblical fare; it is as well a discovery of the daily lives of the peoples who inhabited the crossroads of civilization and a lesson about the exchange of foods across vast distances, from Egypt in the west to Persia in the east.

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The Archbishop of York, Dr John Sentamu, in an article for the Daily Telegraph talks about his support for the IF Campaign, calling on global leaders to ensure that on issues of aid and taxation that the poorest get a fair deal.

The Archbishop explains that we all have a responsibility for our neighbours, that tax evasion should be tackled and speaks about the importance of transparent public budgets. In his article, Dr John Sentamu outlines the vast disparities between the rich and the poor and the need to send a united message to end the extremes of inequality around the planet.

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The Archbishop of Canterbury has spoken out in support of a campaign encouraging world leaders to tackle hunger, saving the millions of lives it claims each year.

Archbishop Justin spoke via video to thousands gathered in Hyde Park..[Saturday] to launch the IF campaign, of which the Church of England is a member. The IF campaign is made up of more than 200 charities, faith groups and organisations. The campaign is urging G8 leaders to take big steps that will tackle the global injustice of hunger.

He said: “We’ve come to celebrate the opportunity we have to end hunger in our lifetimes. The only way that’s going to happen is by mass movements of people, like yourselves, getting together”.

Read it all and check out the video also.

Read them all, very stimulating stuff.

wenty six percent of all children under five are stunted, according to the annual “State of Food and Agriculture” (SOFA) report, issued by the UN’s Food and Agriculture organization.
The report “Food systems for better nutrition” notes that although some 870 million people were still hungry in the world in 2010-2012, this is just a fraction of the billions of people whose health, wellbeing and lives are blighted by malnutrition.
Two billion people suffer from one or more micronutrient deficiencies, while 1.4 billion are overweight, of whom 500 million are obese, according to SOFA. Twenty six percent of all children under five are stunted and 31 percent suffer from Vitamin A deficiency.

The cost of malnutrition to the global economy in lost productivity and health care costs are “unacceptably high” and could account for as much as 5 percent of the global gross domestic product.
Making food systems enhance nutrition is a complex task requiring strong political commitment and leadership at the highest levels, broad-based partnerships and coordinated approaches with other important sectors such as health and education, according to SOFA.

“A great many actors and institutions must work together across sectors to more effectively reduce undernutrition, micronutrient deficiencies and overweight and obesity,” the report says.

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The Ordinary Restaurant. We ate here for Elizabeth graduation celebration–oh my goodness it was wonderful. Check it out.

A few dozen Ohioans will meet Wednesday evening in a community room at a Panera Bread outside of Columbus for tea, cake and conversation over an unusual shared curiosity.

For two hours, split between small circles and a larger group discussion, they’ll talk about death. A facilitator may throw out questions to spark the conversation: How do they want to die? In their sleep? In the hospital? Of what cause? When do they want die? Is 105 too old? Are they scared? What kind of funerals do they want, if any? Is cremation better than burial? And what do they need accomplish before life is over?

This is the Death Cafe, an anything-goes, frank conversation on death that’s been hosted at dozens of coffee shops and community centers in American cities from Arizona to Maine since beginning in the Columbus area in July….

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The Bishop of Wakefield, the Rt Rev Stephen Platten, has called on people to pray for the whole food production chain from struggling farmers, in the UK and elsewhere, to those that do not have enough to eat.

Backing the Enough Food For Everyone If campaign, the Bishop emphasised the call for governments, companies and individuals to work together to take the necessary steps to reduce the millions currently going hungry and the amount of food wasted.

At the other end of the food chain, he added, those who produce food also need prayers. Farmers in the UK, for example, are facing cuts in their income of up to 50 per cent due to weather damage, according to latest estimates from the Department for the Environment, Food and Rural Affairs.

Read it all and see what you make of the prayers.

My question for you, kind GetReligion readers, is this: Did the newspaper reports bury the lede? Rather than sales figures and charity donations, is the bigger story here that two humans got together and found common ground? Or am I naive to expect that such dialogue might make headlines?

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Watch it all and you can find out more at their website there..

Most inventors strive for weeks, months, or years to perfect their products. (Thomas Edison tried thousands of different light bulb filaments before arriving at the ideal mixture of tungsten.) But sometimes, brilliance strikes by accident. Here’s a salute to the scientists, chefs, and everyday folk who stumbled upon greatness ”“ and, more important, shared their mistakes with the world….

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The Beefsteak chapel hardly sounds like a place where vegetarians would be welcome, but more than 200 years ago, this tiny chapel in Salford was the British birthplace of the meat-free diet.

In an even greater twist, the cleric who preached the moral virtues of vegetarianism was the Reverend William Cowherd. His Beefsteak Chapel was the country’s first vegetarian church.

Cowherd, born almost 250 years ago on Sunday 16 December, demanded his congregation eat a meat free diet.

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The humanitarian crisis in the eastern Democratic Republic of Congo was top of Pope Benedict XVI’s concerns this Wednesday as he began his greetings in Italian with another appeal for aid for the people of the nation, the scene of armed clashes and violence. Emer McCarthy reports:

“A large part of the population lacks the primary means of subsistence” said the Pope, adding that “thousands of residents have been forced to flee their homes to seek refuge elsewhere”.

Read and listen to it all and there is more here.

Among the many disconcerting leaps of logic taken by the federal government is the omission of food and fuel prices from its measures of the consumer price index ”” inflation. Somehow that doesn’t ease the bottom-line purchasing pain at the grocery store and the gas pump.

OK, so as of Friday, the average price of a gallon of regular had fallen by more than 30 cents over the last month.

Still, that was more than 6 cents higher than it was on that date a year ago ”” and nearly double what it was in early 2008.

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