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Most inventors strive for weeks, months, or years to perfect their products. (Thomas Edison tried thousands of different light bulb filaments before arriving at the ideal mixture of tungsten.) But sometimes, brilliance strikes by accident. Here’s a salute to the scientists, chefs, and everyday folk who stumbled upon greatness ”“ and, more important, shared their mistakes with the world….

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The Beefsteak chapel hardly sounds like a place where vegetarians would be welcome, but more than 200 years ago, this tiny chapel in Salford was the British birthplace of the meat-free diet.

In an even greater twist, the cleric who preached the moral virtues of vegetarianism was the Reverend William Cowherd. His Beefsteak Chapel was the country’s first vegetarian church.

Cowherd, born almost 250 years ago on Sunday 16 December, demanded his congregation eat a meat free diet.

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The humanitarian crisis in the eastern Democratic Republic of Congo was top of Pope Benedict XVI’s concerns this Wednesday as he began his greetings in Italian with another appeal for aid for the people of the nation, the scene of armed clashes and violence. Emer McCarthy reports:

“A large part of the population lacks the primary means of subsistence” said the Pope, adding that “thousands of residents have been forced to flee their homes to seek refuge elsewhere”.

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Among the many disconcerting leaps of logic taken by the federal government is the omission of food and fuel prices from its measures of the consumer price index ”” inflation. Somehow that doesn’t ease the bottom-line purchasing pain at the grocery store and the gas pump.

OK, so as of Friday, the average price of a gallon of regular had fallen by more than 30 cents over the last month.

Still, that was more than 6 cents higher than it was on that date a year ago ”” and nearly double what it was in early 2008.

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The Ontario Medical Association’s call to slap hot fudge and French fries with a so-called fat tax is a regressive measure that will hurt consumers without any provable benefit. The association is also off-base with its proposal to put graphic photos of diseased organs and limbs on junk food packaging. While the association’s aim of raising awareness is laudable, food is not tobacco and shouldn’t be treated as an inherently harmful substance….

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Dr Charles Reed the Church of England’s International and Development Affairs adviser said:
“World Food Day’s “fight hunger to reduce poverty” campaign reminds us of the continuing need for emergency supplies faced by many in our own country as well as abroad. Our churches support those in need in the developing world as well as in our own communities….

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World grain reserves are so dangerously low that severe weather in the United States or other food-exporting countries could trigger a major hunger crisis next year, the United Nations has warned.

Failing harvests in the US, Ukraine and other countries this year have eroded reserves to their lowest level since 1974. The US, which has experienced record heatwaves and droughts in 2012, now holds in reserve a historically low 6.5% of the maize that it expects to consume in the next year, says the UN.

“We’ve not been producing as much as we are consuming. That is why stocks are being run down. Supplies are now very tight across the world and reserves are at a very low level, leaving no room for unexpected events next year,” said Abdolreza Abbassian, a senior economist with the UN Food and Agriculture Organisation (FAO).

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Speaking after a meeting with the Bishop Andudu Adam Elnail, Bishop of Kadugli in the Nuba Mountains, the Archbishop urged attention to be given to the plight of the affected population of these areas, both Muslim and Christian alike.

“Food and basic essentials are urgently needed by the displaced population. The international community needs to wake up to the gravity of the situation. All parties need to work together to find practical ways to get help to those most in need.”

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JUDY VALENTE, correspondent: Community activist Nat Turner is surveying a site people rarely see in the battered Ninth Ward of New Orleans. His community garden provides fruits and vegetables to people hard pressed to find fresh produce in these parts.

[NAT] TURNER: Anybody in the neighborhood can come by and some time this morning somebody’s going to stop by and say, “You got any okra? You got any Creole tomatoes? You got some bell peppers? You got whatever?” And some people just come by the garden and if they want to pick it themselves, they can pick it themselves.

VALENTE: New Orleans’ Ninth Ward is what the U.S. Department of Agriculture calls a “food desert.” Food deserts are communities with little or no access to healthy food. For the urban poor, here and elsewhere, grocery shopping is often limited to places like this: higher-priced local convenience stores that are short on fresh healthy food and long on snacks and liquor. The problem extends well beyond New Orleans.

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The accolades continue to pile up for Charleston area restaurants.

Esquire magazine has named two local dining establishments to its 2012 list of “Best New Restaurants.” Only 20 establishments nationwide made the list.

The Macintosh on King Street, opened by the Indigo Road restaurant group in September 2011, and Carter’s Kitchen in Mount Pleasant, which opened in February, landed on the annual list compiled by food critic John Mariani.

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Several hundred retired military leaders are raising red flags about childhood obesity in the USA and its impact on finding qualified recruits. They want junk food to be booted out of schools.

Mission: Readiness, a group of more than 300 retired generals and admirals, says in a report out today that the 40% of students who buy high-calorie, low-nutrient junk food from school vending machines and cafeteria a la carte lines consume an average of 130 calories a day from those types of foods (candy, chips, cookies, pastries). That’s roughly 5% to 10% of the calories kids and teens should eat in a day.

Three-quarters of those ages 17 to 24, or about 26 million young people, cannot serve in the military, a quarter of them because they are overweight or obese, says retired Air Force lieutenant general Norman Seip, a spokesman for Mission: Readiness.

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(Please note that you can find a map of all New Jersey counties here. You may know that I grew up in Lawrenceville, which is in Mercer County–KSH).

Just 30 minutes outside Philadelphia, amid the rolling farmland that produces some of the nation’s largest peach and bell pepper crops, more Gloucester County parents are seeking help to feed their children, while others live in tents in the wooded areas near major shopping centers.

From 2010 to 2011, the rate of child poverty in Gloucester County more than doubled, a shocking statistic in a county where the median income is more than $72,000, according to census data. In 2011, 7,395 children in Gloucester County were living in families earning about $22,000 a year or less, up from 4,687 children in 2010, according to census figures.

“Gloucester County is a distinctly middle-class place,” said Assemblyman John Burzichelli (D., Gloucester). “When you see those kind of numbers, it’s a reflection of what’s happening with the national economy.”

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An Anglican bishop from the Democratic Republic of Congo (DRC) is urging the world to focus its attention to the “neglected” humanitarian crisis in northeastern Congo, where nearly half a million people have been displaced by armed conflict.

Bishop Bahati Bali-Busane Sylvestre, of the diocese of Bukavu, recently visited refugees from North Kivu and described their situation as “pitiful.” Thousands of refugees have sought temporary shelter at a refugee camp and in Anglican schools and church buildings.

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After decades of grinding poverty under successive military dictatorships, Myanmar’s rice farmers have a chance at a better future through rural reforms ushered in by the country’s quasi-civilian government. Microfinance is at the root of it.

The guarantees of small, low-interest loans to this least developed country’s debt-ridden farmers turn a page in the ledger of rural credit, which had virtually dried up within the small agriculture banking system during the 50 years of military rule, forcing farmers to borrow from money lenders at usurious interest rates.

Small loans ranging from 60 to 600 dollars are being offered to the agriculture sector by organisations like the Livelihood and Food Security Trust Fund (LIFT), a Western donor-backed microfinance initiative facilitated by the introduction last November of a microfinance law in Myanmar (also known as Burma).

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Shoppers are not the only ones feeling the squeeze of rising food prices.

Shelves are going bare in food banks and pantries as more market demand for food means the federal government is buying less produce, meat and dairy products to give to the needy.

As a result, food banks and pantries nationwide say they are giving out less food, even as record numbers of families turn to them.

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The way food prices are these days, Sheanna Caban and her family have had to adjust to a life of meatless Mondays and a whole lot of pasta on the dinner menu.

The 32-year-old mother of two and her husband work behind the scenes at local television stations. But even with two incomes, they struggle to keep pace with the ever-rising cost of living and raising a family.

With staples like milk going for $3.50 or more per gallon, just putting food on the table leaves a big dent in the budget of middle-class families like the Cabans.

“It’s a big concern,” she said. “Our grocery bills are second on the list of expenses, right after rent.”

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Americans are throwing out nearly every other bite of food, wasting up to 40% of the country’s supply each year ”“ a mass of uneaten provisions worth $165 billion, according to a new report from the Natural Resources Defense Council.

An average family of four squanders $2,275 in food each year, or 20 pounds per person per month, according to the nonprofit and nonpartisan environmental advocacy group.

Food waste is the largest single portion of solid waste cramming American landfills. Since the 1970s, the amount of uneaten fare that is dumped has jumped 50%. The average American trashes 10 times as much food as a consumer in Southeast Asia, according to the Natural Resources Defense Council.

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One in four Mississippi residents report there was at least one time in the past 12 months when they did not have enough money to buy the food they or their families needed — more than in any other state in the first half of 2012. Residents in Alabama and Delaware are also among the most likely to struggle to afford food. Residents of North Dakota, South Dakota, and Vermont are among the least likely to have this problem.

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Simple and to the point–watch it all.

On any given day between 11am and 7pm, locals can watch Nikki Heckmann ply her craft at Bistro To Go, the eclectic café the chef launched in 2007 in the North Side neighborhood of Pittsburgh. Just peer over the glass cases into the open kitchen, and you’ll find her stirring her famous tomato basil soup or coaching a young employee on how to make salmon croquettes. Both scenes would reflect Heckmann’s motivation behind opening the café in 2007: her heart for sharing the gospel with those outside the church, and her desire to bring revitalization to a community she has come to call home. And simply, she says, “I love to cook.”

Chef Nikki was loved into the faith by an urban congregation, Allegheny Center Alliance Church (ACAC), which welcomed her probing questions and didn’t turn her away for running a bar and living with her boyfriend. Five years at ACAC, including volunteering with the youth group, finally brought the message of Jesus home to her. Having received mercy, Heckmann now has a heart for seekers. At Bistro””which one Pittsburgh food critic described as furnished “by the International House of Whimsy”””Heckmann says she’s creating “a missional lab” outside the church walls where everyone from the homeless guy to the downtown businessman can connect. To entice folks in, she deliberately offers pan-global cuisine.

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In short, dietetics was a matter of virtue as well as of bodily health. The medical profession doled out advice about how one should eat in the same breath as instructions about how one should live — and about what sort of person one should be.

Traditional dietetic advice now seems banal, with its almost exclusive focus on moderation. For example, dietetic counsel would recommend that patients eat neither too much nor too little; sleep when necessary, but not excessively; exercise, but not violently; and control anger and stress. The Temple of Apollo at Delphi bore the inscription, “Nothing in excess,” while Aristotelian philosophy held that the golden mean was the path to the good.

Given the current frenzy of fad diets and the eternal search for simple remedies for complex conditions, moderation in all things may seem like shabby medicine. But dietetics’ conviction that health and morality are two sides of the same coin is a deep-rooted notion. After all, Christianity lists gluttony as one of the seven deadly sins, while temperance is one of the cardinal virtues.

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Yet again the grim title of “world’s greatest humanitarian crisis” goes to Sudan ”“ this time for developments in the border regions between Sudan and the newly independent country of South Sudan. The crisis is exploding as the rainy season descends fully upon this area, and humanitarian resources are overwhelmed.

Khartoum’s denial of all humanitarian access to rebel-controlled areas within its border, along with a relentless campaign of aerial bombardment, is generating a continuous flow of tens of thousands of refugees ”“ up to 4,000 per day according to Doctors Without Borders/Médecins Sans Frontières (MSF). But even that June figure is being quickly overtaken, according to reports.

And no wonder. The regime faces no significant international condemnation or consequences for its role in creating this crisis. That must change.

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The world is facing a new food crisis as the worst US drought in more than 50 years pushes agricultural commodity prices to record highs.

Corn and soyabean prices surged to record highs on Thursday, surpassing the peaks of the 2007-08 crisis that sparked food riots in more than 30 countries. Wheat prices are not yet at record levels but have rallied more than 50 per cent in five weeks, exceeding prices reached in the wake of Russia’s 2010 export ban.

The drought in the US, which supplies nearly half the world’s exports of corn and much of its soyabeans and wheat, will reverberate well beyond its borders, affecting consumers from Egypt to China.

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Is the world on the brink of another food crisis?

It has become a distressingly familiar question. With the price of agricultural staples such as corn, soyabeans and wheat soaring for the third summer in five years, the prospect of another price shock is once again becoming a prominent concern for investors and politicians alike.

The debate marks a dramatic shift from just a few weeks ago, when traders were expecting bumper crops and policy makers were comforting themselves that ”“ if nothing else ”“ falling commodity prices would offer some relief to the troubled global economy.

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Jesus ate local.

He walked everywhere. He loved grilled fish dinners with friends. And even if drive-thrus existed in the first century, he wouldn’t have gulped down a value meal on his way to the office.

That’s the message Tennessee’s obesity fighters want pastors to convey to their flocks, captive audiences with a built-in support system ”” one another. And while the deadly sin of gluttony slipped out of church lingo decades ago, a gentler approach that emphasizes eating as a spiritual issue can work, they say.

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High level actions to challenge world hunger, climate change and urban violence have been planned for Anglicans at Rio +20 ”“ the UN’s sustainable development conference.

Rights for landless people will also be on the Anglican agenda at the conference where the Church’s programme has been drawn together by the Alliance’s Latin American and Caribbean facilitator and will be spearheaded by the Anglican Archbishop of Brazil, Most Revd Mauricio Andrade.

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Months of warnings have failed to prevent a serious malnutrition crisis in Niger, Save the Children has said.

The charity says more than six million people are affected there, and about 18 million across West Africa.

It says a rising number of children now need medical treatment for the condition, as the crisis is reaching a new level of seriousness.

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When Red Robin Gourmet Burgers introduced its new Tavern Double burger line last month, the company had to get everything right. So it turned to social media.

The 460-restaurant chain used an internal social network that resembles Facebook to teach its managers everything from the recipes to the best, fastest way to make them. Instead of mailing out spiral-bound books, getting feedback during executives’ sporadic store visits and taking six months to act on advice from the trenches, the network’s freewheeling discussion and video produced results in days. Red Robin is already kitchen-testing recipe tweaks based on customer feedback ”” and the four new sandwiches just hit the table April 30.

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