The relationships between medical doctors and the pharmaceutical industry are subject to strict rules that require the public disclosure of payments for meals, trips, consulting, speaking and research.

No laws or regulations ”“ including the new FDA directives ”“
require veterinarians to reveal financial connections to drug companies. That means veterinarians can be wined and dined and given scholarships, awards, stipends, gifts and trips by pharmaceutical benefactors without the knowledge of the FDA or the public.

Of the 90,000 veterinarians who practice in the United States, about 11,000 ”“ or one of every eight ”“ work in food animal production, according to a 2013 workforce study. Livestock and poultry specialists advise growers on health issues from insemination to birth to weaning to fattening to euthanasia. They also treat a variety of illnesses and injuries. Many train farmhands how to spot disease and administer drugs.

In some ways, the role of the veterinarian is more complicated than that of the medical doctor. For a veterinarian, the patient is the animal but the client is the owner.

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The Bishop of Truro, together with a group of cross-party MPs, has criticised the effectiveness the benefits system in a comprehensive report into Britain’s hunger crisis released today.

The Feeding Britain report was published by the all-party parliamentary inquiry into hunger and food poverty, led by Labour MP Frank Field and the Bishop of Truro, Tim Thornton, and was compiled with funding from the Archbishop’s charitable trust.

The report said that benefit-related problems were the reason most often given for people resorting to a food bank. Problems with the administration of benefits, creating delays or income gaps which create emergency needs were some of the problems cited.

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When a family turns to the food bank in a time of need, they are met with warmth and compassion that is qualitatively different to what the state can provide. So when they are provided with food, it acts as a social gateway to a discussion about the wider problems in someone’s life.

We believe this offers a valuable opportunity for us to redesign a fragmented approach to support. We want to help more food banks evolve into hubs where services like debt and welfare advice are in one place, and end the system where people are sent from pillar to post in a constant cycle of referral.

We therefore propose a practical solution. We will bring together the voluntary sector, stakeholders and retailers in a new national voice: Feeding Britain. This will have three key goals that have been difficult to address by individual food banks in isolation. First, we will seek to double the redistribution of surplus food. Second, we will pilot twelve regional hubs that bring local agencies together. Third, we will pilot schemes to tackle school holiday hunger.

Read it all from Frank Field and John Glen.

I have spoken to numerous politicians on this, and I know well that, whereas it’s easy to be cynical, the reality is that there are huge numbers of people, both from government and opposition, all across the spectrum of opposition parties, who are absolutely committed to ensuring the wellbeing of their constituents and all the people in their country.

They are guided by a strong moral compass and we need to recognise that and not always be too cynical about what we see our politicians doing. The issue is how you turn that moral compass into practical action.

If we want to understand what is driving people to the point where they will put up with the shame of having to ask for help from a food bank (and people usually arrive with an unjustified sense of shame); if we want to find the practical solutions that will substantially reduce the numbers of people needing to do so; then the only way we can do this is by a collective effort, drawing on the wisdom of politicians from every political background, of food banks, charities and non-profits working in the sector, of retailers and of Government departments.

You might think from some of yesterday’s coverage, and today’s, that the report is asking the Government to move into the food bank sector. It’s not. It is far more interesting and creative than that.

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Barn No. 5 at Hilliker’s Ranch Fresh Eggs is about to become a state-of-the-art multiplex for hens. Two massive scaffolding-like structures, each the length of four school buses, are getting their final nuts and bolts, and in a few weeks, 8,000 cage-free chickens will come thronging and clucking into these new “aviary” roosts. Moving freely around the barn, they will perch on rows of shiny bars, nest on private mats, and quench their thirst from tiny water nipples. While one conveyor belt whisks chicken waste out the door, another one will collect the bounty ”“ a nonstop supply of brown and white eggs.

The roosts, which line both sides of the barn, are replacing dense rows of wire cages that housed chickens for some 60 years. Frank Hilliker, a third-generation egg farmer in this dusty town north of San Diego, strolls through the barn, hoists himself up to the top of the roosting tiers, and surveys the chickens’ new domain.

“Those are privacy curtains,” he says, pointing down at a strip of tomato-red plastic flaps. “Inside is a little AstroTurf pad that they get to lie on, and that’s where they lay their eggs!”

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More help is needed to prevent families in the UK going hungry, the Archbishop of Canterbury has said.

Justin Welby says food is being wasted in “astonishing” amounts, but hunger “stalks large parts” of the country.

Writing in the Mail on Sunday, he backed a parliamentary report, to be released on Monday, which aims to end hunger in the UK by 2020.

The report is expected to call for a new publicly-funded body, known as Feeding Britain, to make this happen.

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A few weeks later in England, I was talking to some people ”“ a mum, dad and one child ”“ in a food bank. They were ashamed to be there. The dad talked miserably. He said they had each been skipping a day’s meals once a week in order to have more for the child, but then they needed new tyres for the car so they could get to work at night, and just could not make ends meet. So they had to come to a food bank.

They were treated with respect, love even, by the volunteers from local churches. But they were hungry, and ashamed to be hungry.

I found their plight more shocking. It was less serious, but it was here. And they weren’t careless with what they had ”“ they were just up against it. It shocked me that being up against it at the wrong time brought them to this stage.

There are many like them. But we can do something about it.

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One80 Place’s program isn’t unique: There are dozens of similar kitchen-based initiatives across the country, ranging from modest Culinary 101-type classes to full-fledged restaurants serving the public. But it’s especially appropriate for Charleston, where severe understaffing threatens to upend the local food-and-beverage economy.

The lurking downer is that the efficacy of such programs remains remarkably unclear. Scholars have scrutinized the causes of homelessness and the demographics of the U.S. homeless population, but whether job training leads to long-term employment remains largely unexplored. Even Catalyst Kitchens, a national network of organizations that “transform lives through foodservice job training and social enterprise,” couldn’t muster any evidence showing kitchen-centered training results in better outcomes than other interventions.

“We’re all sort of finding our way,” says Angela DuPree, One80 Place’s director of operations.

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Colorado health authorities suggested banning many forms of edible marijuana, including brownies and cookies, then whipsawed away from the suggestion Monday after it went public.

The Colorado Department of Public Health and Environment told state pot regulators they should limit edible pot on shelves to hard lozenges and tinctures, which are a form of liquid pot that can be added to foods and drinks.

The suggestion sparked marijuana industry outrage and legal concerns from a regulatory workgroup that met Monday to review the agency’s suggestion. Colorado’s 2012 marijuana-legalization measure says retail pot is legal in all forms.

“If the horse wasn’t already out of the barn, I think that would be a nice proposal for us to put on the table,” said Karin McGowan, the department’s deputy executive director.

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St Barnabas Church in Swanmore will launch Barnaby’s Coffee Shop on October 11 after a £20,000 project to create a relaxed space for coffee, cake and chat.

Members of the congregation have worked hard to transform their old Victorian school room into a modern coffee shop. Volunteers ”“ including the vicar the Rev Claire Towns ”“ have been training as baristas so they can serve everything from expressos to macchiatos.

The church has bought proper coffee machines, comfy seating, atmospheric lighting and real Columbian coffee to ensure a quality experience.

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Jeff Bridges has been working on childhood hunger for longer than the children he champions today have been alive. In fact, it’s been a 30-year crusade. In the early 1980s, the Academy Award-winning actor founded the End Hunger Network, an organization focused on feeding children around the world. More recently, he’s focused on feeding kids here in the United States. Motivating the shift in Bridges’ attention is the reality that more than 16 million American kids live in households that are labelled “food insecure” ”“ those that don’t know with certainty where their next meal will come from, or if it will come at all.

Watch the whole video.

If ever a kitchen appliance captured the zeitgeist, this is it: you can now eat your own face, thanks to a selfie toaster.

The toasters are custom built to scorch a particular image into a piece of bread. They cost $75 (£45), and to order one you must send a picture of yourself to the manufacturer.

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The journey to St. Lydia’s began when Emily Scott and Rachel Pollak came from the Western United States to the East Coast to attend St. Lawrence College. Scott, an Episcopalian, hailed from Bothwell, Washington. Pollak, a Unitarian, came from Salt Lake City, Utah. Both also went on to complete graduate degrees at Yale Divinity School in 2007. By this time they were friends sharing ideas about what “doing church” would look like in the Twenty-first Century.

Scott graduated from the Institute of Sacred Music as a liturgist and musician. She had a passion for worship, arts and liturgy that emerged from her upbringing as an Episcopalian. Pollak received a Master of Arts and Religion from Yale. However, their paths diverged after Pollak moved to study at the Art Institute of Chicago while Scott stayed on the East Coast to work at a local church in New York City.

After she moved to the massive city, Scott began holding more and more dinner parties. The first traces of an idea about a new church can be seen in those friendly gatherings….

Part one is here and part two is there. Read them both.

U.S. food prices are on the rise, raising a sensitive question: When the cost of a hamburger patty soars, does it count as inflation?

It does to everyone who eats and especially poorer Americans, whose food costs absorb a larger portion of their income. But central bankers take a more nuanced view. They sometimes look past food-price increases that appear temporary or isolated while trying to control broad and long-term inflation trends, not blips that might soon reverse.

The Federal Reserve faces an especially important challenge now as it mulls the long-standing dilemma of what to make of the price of a pork chop.

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As an Orthodox Jewish rabbi, I am deeply committed to keeping kosher. Even as a teenager, I took pride in the strict rules governing food preparation in the kashrut tradition””like the separating of milk and meat, and the strict supervision preventing the consumption of such things as blood or bugs””thinking it raised simple consumption to a higher ethical and spiritual plane.

Many have also long believed that kosher certification conveys greater healthfulness. That was especially the case in the era before government food inspection. During the period of the “New Immigration” (1880-1920), when East European Jews were crowded into neighborhoods such as New York City’s Lower East Side, kosher laws were seen as preventing illness, in contrast with nonkosher food such as pork, which was often contaminated with trichinosis, and other foods that were prepared without supervision. But the most important aspect of keeping kosher is that for centuries it has helped the Jewish people remain spiritually alive.

It pains me to say this, but given what I have learned in recent years, I cannot pretend anymore that kosher meat, poultry and dairy is any healthier or ethical than nonkosher food. I still promote how kashrut in its pure form aims to morally and spiritually elevate us, but the authentic realization of this timeless ritual is vanishingly rare.

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South Sudan’s problems…are far from over. Relief experts said famine and disease pose great risk. The rainy season has begun, making delivery of food more difficult in this France-sized nation with few paved roads. Families in some cases have survived by eating leaves. Malnourished children will die of starvation before the end of the year unless relief aid arrives now. Health officials say nine people have died from cholera so far in May.

“We are now in a race against time to prevent the deaths of 50,000 children under the age of five who are already suffering high levels of malnutrition,” said Perry Mansfield, South Sudan National Director, World Vision.

“The numbers of very hungry is staggering. Almost 5 million people are desperately in need of humanitarian assistance. People have fled their homes and so cannot plant their crops. Almost a quarter of a million children will be severely malnourished by the end of the year. But the costs of air dropping and flying in food is more expensive than trucking it in, but delivery options and time are running out.”

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The Rev. Jimmy Gallant, Vicar of St. Andrew’s Mission Church in Charleston, and the members of St. Andrew’s were honored on April 22, 2014 during the Charleston County Sheriff’s Office Awards Presentation. Gallant and members of his parish were recognized for the actions they took in caring for a homeless family this past January.

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This Lent we, and thousands of others, made the rise of hunger in the UK the focus of our fasting. It has been a time of sorrowful and deep reflection on a rise we see every day in the numbers visiting food banks in towns and cities across the country.

The Trussell Trust figures, released today, only further illustrate this terrible rise, from 350,000 last year to over 900,000 this year. This figure, shocking as it is, is far from the total number of people going hungry in our country today ”“ from those too ashamed to visit their local food bank to those many families not in crisis but ever more worried about keeping the cupboards full. One in four is cutting portion sizes and half are cutting their household food budgets.

Lent has finally seen the beginning of a real national discussion on what this hunger means, what causes it and how we as a society can begin rising to the challenge of this national crisis.

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Traditionally, the weeklong Passover holiday has not exactly been known for its culinary attractions. That was by design: The matzo that Jews eat to remember their deliverance from slavery is a flat bread, unleavened because when the ancient Israelites fled Egypt they didn’t have time to wait for dough to rise. Matzo is known as the bread of freedom. But because the holiday also commemorates the Israelites’ 40-year stint wandering the desert, matzo is sometimes called the bread of affliction””a description that takes on another meaning by about Day Six, when you realize that the matzo you had thought at first tasted delightfully nostalgic is actually about as tasty as a year-old Saltine.

Any food made from grains that are chametz, or leavened, meaning allowed to ferment and rise””that includes wheat, oats, rye and barley””are banned for the holiday. It can put a crimp in menu-planning, but that has always been part of the point of Passover.

Lately, though, a movement has developed that offers deliverance for Jews who might feel that they are gastronomically suffering. The five-star Inbal Hotel in Jerusalem created a stir this month when it announced that it planned to add bagels to its Passover menus when the holiday begins on Monday. The bagels are made with boiled matzo meal, and thus are kosher for Passover, and they come complete with lox and cream cheese.

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A big-hearted restaurant owner known as “Momma” leads a group in Arlington, Washington called the Soup Ladies who for 10 years have been dishing up meals for first responders. They are feeding hot meals to search and rescue workers at the site of a tragic mudslide roughly 70 miles away in Oso.

Watch the whole thing from NBC.

Surging prices for food staples from coffee to meat to vegetables are driving up the cost of groceries in the U.S., pinching consumers and companies that are still grappling with a sluggish economic recovery.

Federal forecasters estimate retail food prices will rise as much as 3.5% this year, the biggest annual increase in three years, as drought in parts of the U.S. and other producing regions drives up prices for many agricultural goods. The Bureau of Labor Statistics on Tuesday reported that food prices gained 0.4% in February from the previous month, the biggest increase since September 2011, as prices rose for meat, poultry, fish, dairy and eggs.

Globally, food inflation has been tame, but economists are watching for any signs of tighter supplies of key commodities such as wheat and rice that could push prices higher.

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In the November 2012 elections, voters of Washington state had to decide on Initiative 522. I-522 would require food sold in the state to be labeled if any of its components were produced by genetically modified organisms (GMOs).

Proponents made a necessary distinction between selectively bred plants and animals and those that are GMOs. Selective breeding has been standard practice in agriculture since man began herding animals and growing crops. GMO plants and animals are those that have a genetic makeup that would not occur naturally through normal breeding. For example, a plant that has had a gene inserted that gives it resistance to weed killer and a cow that has been cloned so it is immune to mad-cow disease are GMOs.

It was a contentious battle, with supporters of I-522 telling consumers that genetic engineering has unintended consequences and that ingesting GMO products may make us sick. Proponents insisted that we have a right to know what is in our food.

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The impression is that if only poor people would organise their lives more effectively, work harder at work or at finding work, and help each other out a little more, the problems would disappear.

This is not just a comforting fantasy for the comfortably-off, it’s a dangerous delusion. It ignores the huge structural changes affecting the British economy, thanks to technology, international competition and immigration. The top 1 per cent have seen their share of earnings increase from 7 to 10 per cent in two decades, but median pay has been static or falling for ten years. The decline is sharpest for those at the bottom of the scale.

Poor people are getting poorer because full-time jobs are disappearing or wage rates are being cut. The Joseph Rowntree Foundation shows that the income of those in the bottom tenth of the income range peaked in 2004 and has been falling ever since. At the same time there have been above-inflation rises in essential costs. Since 2008 gas and electricity prices have risen by almost two thirds, food by a third, transport by a quarter. The result is that incomes and wealth are being squeezed as never before. Half of all families on average to low incomes have no savings whatsoever.

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A row has broken out between faith leaders and the Government over the impact of reforms to the welfare system.

The war of words was sparked by a letter in the Daily Mirror last week, signed by 27 Anglican bishops, which accused the Government of creating a food-poverty crisis by changing and restricting various benefits.

David Cameron denied that his government was to blame for up to 500,000 visits to foodbanks last year. He said that he was on a “moral mission” to end dependency on welfare payments.

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I applaud the 27 bishops of the Church of England for drawing attention to the phenomenon of hunger. Churches and clergy are present in all communities throughout the land and observe at first hand the plight of families facing shortages of money and food. They are right in describing a serious problem but only partially correct in their analysis. It is much too simplistic to blame these problems on cutbacks to welfare and “failures in the benefit system, whether it be payment delays or punitive sanctions”.

The problems relate to a great variety of factors, including the loss of essential family networks in which basic skills such as cooking, household management and budgeting are no longer passed down the generations. The welfare system is being asked to replace kinship and neighbourliness and, in contrast to these, it is never going to pass muster as the ideal vehicle to deliver aid to those in greatest need when they most need it.

There is something Canute-like about resistance to welfare cuts. All three political parties acknowledge the need for reductions to welfare spending, wastage and fraud in the system and have all talked about the dangers of welfare dependency and the need to get people into work. They are not agreed on precisely where the axe should fall,…

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The Bishop of Truro, Rt Rev Tim Thornton, is to co-chair a major parliamentary inquiry into foodbanks and food poverty in Britain.

The inquiry, which will involve MPs and Peers from all parties, will focus on the underlying causes of food poverty and reasons for the growth in food banks.

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Philadelphia, which imposed a calorie-label law in 2010, provides a good case study of the law’s impact. Researchers studied 2,000 McDonald’s and Burger King customers after it went into effect. The law made virtually no difference in the calorie count of food that people purchased or the number of times they ate at the restaurants. About 60 per cent of them didn’t even notice.

In another study, researchers at Carnegie Mellon wondered whether more information might help. So they gave McDonald’s customers pamphlets with recommended calorie intakes for a single meal and for a day. Nothing changed. Despite their new-found knowledge, a third of the customers continued to eat 1,000-plus-calorie meals. The researchers also found that people of healthy weights made the same choices as obese people.

“It is hard to counteract the fact that fast food is cheap and tastes pretty good,” Dr. Brian Elbel, lead researcher for the Philadelphia study, was quoted as saying. “We need to consider other, more robust interventional policies in places where obesity is most prevalent.”

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The Bishop of Wakefield will fast for a day to highlight the plight of starving people.

Bishop Stephen Platten is one of 27 Anglican bishops and 16 other clergy who have accused the government of ”˜creating hardship and hunger’ in a letter to a national newspaper.

The letter, which slams benefit cuts, is part of the national End Hunger Fast campaign which launches on March 5 ”“ the first day of Lent.

The letter says: “We must, as a society, face up to the fact that over half of people using foodbanks have been put in that situation by cut backs to and failures in the benefit system, whether it be payment delays or punitive sanctions.”

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A silent epidemic of anorexia is sweeping through the country’s top independent schools, affecting thousands of teenage girls, experts say.

Girls from aspirational families are the “fastest-growing” group using mental health services as they struggle to cope with the pressure to achieve top grades, according to psychologists. Mental health charities say that many of the top private schools are in denial about the scale of the problem because they do not want to damage their brands.

“Being high-achieving, perfectionist and competitive are all traits that are celebrated in highly academic girls’ schools,” Susan Ringwood, of the eating disorder charity BEAT, said. “They are also among serious risk factors contributing to an eating disorder.”

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Forty-two Christian leaders, including 24 Anglican bishops, have signed a letter urging David Cameron to ensure everyone in the UK gets enough to eat.

They argue that “cutbacks and failures” in the benefits system are forcing thousands of people to use food banks.

The End Hunger Fast campaign called the situation “truly shocking”. It wants a national day of fasting on 4 April.

But the government said it wanted to help people “stand on their own two feet” by cutting welfare dependency.

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